Allow me to introduce you to the best Chocolate Chia Seed Pudding recipe ever! Simply mix up chia seeds, cocoa powder, milk, sweetener, and vanilla then let is sit overnight. Enjoy this easy and tasty treat filled with protein and fiber for breakfast or an afternoon snack.

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I have some serious chocolate lovers in my life.
So when I announced recently that I was creating a How to Make Chia Seed Pudding post, the first question was, “Will there be a chocolate chia pudding?”
Is that even a question?! Of course there would be! Because chocolate chia seed pudding is THE BEST kind there is!
Ingredients
- Chia Seeds. Buy regular, not ground, black or white chia seeds. The black seeds contain slightly more protein and anthocyanins, and the white ones have a little more Omega-3s. However, the amounts are negligible so just choose whichever you can find!
- Liquid. Both regular or a non-dairy milk work well. To keep it plant-based, use either oat milk, cashew milk, soy milk, almond milk, coconut milk, or even water.
- Sweetener. You need a little more of this than the traditional chia seed pudding in order to counteract the bitterness from the cocoa powder. Either honey, agave nectar, or pure maple syrup are good options. For a keto pudding, swap it out for monk fruit or stevia leaf extract.
- Cocoa powder. Select unsweetened regular or dark cocoa powder to fit your preferences. You can also substitute it for cacao powder.
For the exact measurements and detailed instructions, please see the recipe card below.
How to Make Chocolate Chia Seed Pudding
Please see the recipe card below for the full instructions, ingredient amounts, and a printable recipe.
- Mix it all together. Use a whisk to combine the milk, cocoa powder, sweetener, and vanilla extract. Add in the chia seeds and continue whisking until well combined. You can also stir with a spatula in order to scrape the sides of the bowl.
- Let it sit. Refrigerate for at least 2 hours, or up to overnight. In order to avoid clumping, you’ll want to make sure and mix them after 5 minutes and then again after about 10-15 minutes of sitting.
- Fill the jars. Fill four 6-oz glass jars or mason jars with the chia mixture. It’s best if you transfer the mixture to a measuring cup before pouring in the chia seeds so they don’t make a mess on the sides of the jar.
- Store in the fridge. Place the jars in the refrigerator for at least 2 hours, or up to overnight. It’s not necessary, but if you think about, give the puddings a quick stir every 30 minutes for the first 2 hours.
Serve with Toppings
The pudding can be eaten as is or you can top it with fresh raspberries, strawberries, shredded coconut, or chocolate shavings. You can even load it with sliced bananas, nuts, whipped cream, or cacao nibs!
FAQs
Chia seeds contain omega-3 fatty acids, calcium, iron, potassium, Vitamin A, Vitamin C, and antioxidants. One tablespoon has 58 calories, 2g protein, 4.1g fiber, 5.1g carbohydrates, and 3.7g fats.
When making chia seed pudding stick to a ratio of 1 part of chia seeds for every 4 parts of liquid.
If your pudding it too runny, simply add more chia seeds. If it is too thick, you can mix in more liquid to thin it out.
It is not necessary to soak chia seeds before incorporating in recipes. However, allowing them to soak and achieve their gel-like texture will maximize their health benefits.
More Chia Pudding Recipes
Enjoy all the benefits of chia seeds with these delicious treats:
- Chia Seed Pudding – This is the basic formula that you can add flavors to!
- Blueberry Lemon Chia Seed Pudding
- Almond Strawberry Chia Seed Pudding
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Chocolate Chia Seed Pudding Recipe
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Ingredients
- ½ cup chia seeds
- 2 cups milk oat, almond, cashew, or coconut
- ¼ cup cocoa powder
- 4 tablespoons sweetener honey, pure maple syrup, or monk fruit
- 1 teaspoon vanilla
Optional Toppings:
- ½ cup raspberries or strawberries
- Shredded coconut unsweetened
- Chocolate shavings
Instructions
- Whisk together milk, cocoa powder, sweetener, and vanilla in a large bowl.2 cups milk, ¼ cup cocoa powder, 4 tablespoons sweetener, 1 teaspoon vanilla
- Pour in the chia seeds and give everything a good stir. Let the pudding sit and stir again after 5 minutes and then once more after 10 minutes.½ cup chia seeds
- Transfer the chia seed pudding to four 6-ounce containers and refrigerate for at least 2 hours or up to overnight.
- Give the pudding another good stir and then serve with fresh raspberries, shredded coconut, and chocolate shavings. Enjoy!½ cup raspberries or strawberries, Shredded coconut, Chocolate shavings
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Notes
- Milk: Select oat milk, cashew milk, soy milk, almond milk, coconut milk, or water.
- Storage: Place in an airtight container and refrigerate for up to 3-5 days. Stir before serving.
- Freezing: Seal in a freezer-safe airtight container for up to 2 weeks.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This recipe card never tells you to put the chia seeds into the bowl. I went through the blog to find that step. Looking forward to trying this recipe.
Thank you so much for letting me know! The recipe has been updated to reflect what the blog post said. Thanks again for your observation, Kate! Hope you enjoy the recipe!