Mexican Shrimp Ceviche with Avocado is a refreshing low-carb, gluten-free, dairy-free, sugar-free, Paleo, and Whole30 appetizer recipe for these warmer months!  Serve it with tortilla chips, on top of your favorite chicken dish, or eat it by the spoonful for lunch or dinner! 

Looking for other healthy shrimp recipes like this Mexican shrimp ceviche?  A few easy shrimp recipes you might enjoy include these Easy Baked Shrimp Scampi Foil Packets, Shrimp Creole, and this Teriyaki Shrimp Stir Fry with Vegetables.

For some reason, every time we eat out at a fancier Mexican restaurant and ceviche is on the menu, I just HAVE to order it!

Whether bass, sole, or shrimp ceviche with avocado… you bet I am going to have an order of this light and low-carb dish.

If you go to order ceviche on the menu, please be aware of where you are and if the fish is as fresh as possible.   Coastal towns are definitely best!  (After all, you are consuming fish that has not been cooked by heat!)

Is the Shrimp Raw in this Ceviche recipe?

While most ceviche recipes start with raw fish and then the citrus juices “cook” the seafood, this Mexican Shrimp Ceviche recipe actually instructs you to boil the shrimp for 1-2 minutes before making the ceviche.

This step ensures your shrimp are cooked all of the way through and any potentially bad bacteria has been killed.

What ingredients are in this Shrimp Ceviche with Avocado?

The primary ingredients in this Mexican shrimp ceviche are shrimp and citrus juices.

But it is also loaded with a bunch of low-calorie and low-carb vegetables:

• Avocado
• Tomatoes
• Red Onions
• Cucumbers

How Many Calories are in this Shrimp Ceviche Recipe?

Besides being gluten-free, dairy-free, sugar-free, and low-carb, this Shrimp Ceviche with Avocado is also low in calories!

Coming in at only 133 calories/serving, this simple appetizer or main dish is loaded with veggies and seafood, making it an awesome low-calorie recipe.

Variations to this Recipe

I would try not to veer too far off the path of this recipe, however, if you want to change it up a bit you can try:

• Adding more veggies to give it a higher veggie:shrimp ratio.
• Use cherry tomatoes, vine-ripened tomatoes, or roma tomatoes.
• Feel free to leave out the cilantro if it’s not your jam! (Granted, this gives the dish a lot of its traditional flavor!)

Shrimp Ceviche Recipe Video

Want more healthy dip recipes like this Mexican Shrimp Ceviche with Avocado?

Easy Homemade Guacamole Recipe

Pineapple Pico de Gallo

Easy Homemade Salsa Recipe

Black Bean & Corn Salsa Dip

5 from 2 votes

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Mexican Shrimp Ceviche with Avocado

Mexican Shrimp Ceviche with Avocado is a refreshing low-carb, gluten-free, dairy-free, sugar-free, Paleo, and Whole30 appetizer recipe for these warmer months!  Serve it with tortilla chips, on top of your favorite chicken dish, or eat it by the spoonful for lunch or dinner! 

Course Appetizer, Main Course, Snack

Cuisine Mexican, Seafood

Prep Time 20 minutes

Total Time 40 minutes

Servings 8 servings

Calories 133 kcal

Author London

Ingredients

• 1 lb. shrimp* 20/24 count, peeled, deveined,
• ½ cup lime juice fresh
• 2 Tbsp. lemon juice fresh
• ¼ cup orange juice fresh
• 2 Tbsp. olive oil
• ½ cup red onion finely diced
• 1 jalapeno* seeded, finely diced
• 1 cup tomatoes finely diced
• 1 cup seedless cucumber finely diced
• 1 cup avocado finely diced
• ½ cup cilantro finely chopped
• ½ tsp. salt

Instructions

1. Bring a large pot of water to a boil.

2. Add shrimp to boiling water and cook for 1-2 minutes, or until shrimp turn a light pink color and are cooked through.
3. Immediately remove shrimp so they stop cooking. Once shrimp are cool enough to touch, cut shrimp into bite-sized pieces.
4. In a large bowl combine lime juice, lemon juice, orange juice, olive oil, and salt. Add shrimp and marinade in refrigerator for 20 minutes.
5. Mix in diced onion, jalapeno, tomatoes, and cucumber. Marinade in refrigerator for at least another 20 minutes.
6. Just before serving, stir in avocado and cilantro. Serve with tortilla chips or over chicken and enjoy!

Recipe Video

Recipe Notes

• You can also use smaller or larger shrimp as long as you adjust the boil time accordingly.
• You can use 2 jalapenos if you would like a spicier ceviche recipe.

Nutrition Facts

Mexican Shrimp Ceviche with Avocado

Amount Per Serving

Calories 133 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 1g6%

Cholesterol 142mg47%

Sodium 563mg24%

Potassium 241mg7%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 1g1%

Protein 12g24%

Vitamin A 305IU6%

Vitamin C 19.5mg24%

Calcium 91mg9%

Iron 1.4mg8%

* Percent Daily Values are based on a 2000 calorie diet.