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Hey!! I'm London.
Come join me as we cook up uncomplicated healthy recipes your family will love, learn the basics of nutritious eating, and begin to slowly evolve..one healthy bite at a time!Desktop only
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I can’t wait to try the ceviche dip looks fresh and delicious. How many limes you use 1 or 2 and how many lemon and half cup oranges. Thank you
Can’t wait to hear what you think! 1 lime equals roughly 2 tablespoons of juice while 1 medium-sized orange will yield 1/3-1/2 cup of juice. Hope you enjoy the recipe!
This recipe says 8 servings. How many onces/cups is a single serving?
Hi! I am not sure exactly how many ounces are in a serving but if you have a kitchen scale you can always weigh the entire batch and divide by 8! Hope this helps 🙂
Will this taste as good with defrosted prefrozen already cooked shrimp ? Or will it not taste as fresh?
It definitely will not taste quite as fresh, but it just depends on how picky of a shrimp eater you are! I’m not too picky and wouldn’t mind, but my hubby on the other hand would be able to tell immediately! lol
Hola, can I put fish in the ceviche too? Gracias!
Hi Michelle! If you are putting raw fish in the recipe you will need to follow a slightly different method and marinade it for the required amount of time to “cook” the fish. However, you can definitely put cooked fish in this recipe with no alterations to the recipe!
How much is a serving, what size is 1 serving in oz?
Hi Bryant! Wonderful question. I honestly do not know the exact serving size in ounces, but 1/8th of the recipe will be roughly 1/2 cup of ceviche. This is for an appetizer portion, so if eating for dinner – you might want to double to serving size! Hope this helps 🙂
I haven’t made ceviche in quite awhile and do absolutely approve of boiling the shrimp! Better safe than sorry right? Already pinned this – looks like a good one!
Absolutely!! Especially when it comes to shrimp. Definitely don’t want to eat raw shrimp!
Can you make this a day ahead of time?
You absolutely can, Staci! Shrimp has a slightly shorter shelf life than most meats so you’ll definitely want to enjoy it with a few days of making.
I make this ceviche recipe at once or twice every year when I go down to Mexico. I love how the avocado creates a delicious creamy texture. I’m a huge fan of ceviche and order it at restaurants quite often, but I still think this is the best recipe out there!!
Great job London! 👌
I bet the shrimp in Mexico are incredible!! I’m so happy you have enjoyed the recipe so much. Thanks for the comment and rating!!
Great recipe!!! I didn’t have orange juice and it still came out very great!!!
Yay, Linlee!! I am so happy you enjoyed it. Thanks so much for your comment!
This looks so fresh and good. I love ceviche and will have to try this soon!
It is SO incredibly fresh! Can’t wait to hear what you think!
I’m glad I cooked the shrimp as you suggested.
Last time I tried a raw shrimp recipe and was too worried to enjoy it.
Also I put my secret ingredient of worcestershire sauce in mine, which gives it a unique taste, at least to me.
Thanks for a great recipe to start with.
Yay, Sarah! I’m so happy you enjoyed the recipe. Worcestershire sauce sounds like a great idea! Thanks so much for your comment and rating!