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Hey!! I'm London.
Come join me as we cook up uncomplicated healthy recipes your family will love, learn the basics of nutritious eating, and begin to slowly evolve..one healthy bite at a time!Desktop only
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I’m trying these delicious looking cookies but wondered if I leave them as balls or if I need to flatten them before baking.
You’ll want to flatten them out slightly before baking. Hope you enjoy the recipe!
Hi,
I made these cookies and the flavor is amazing but…they weren’t fluffy or soft ???? they spread and were crunchy. What did I do wrong?
Hi Katie! One MAJOR thing when making cookies is the temperature of the dough when it goes into the oven. The butter is normally the main culprit, and if the butter is too melted, or if you reuse a cookie tray that has been in the oven, etc. the cookies will spread and become thin. Also, too much rolling of the cookies (with your hot, 98.6 degree hands!) could result in slightly warmer than ideal dough. One good way to ensure your cookie dough is the right temperature is to pop the dough in the refrigerator for about an hour before baking the cookies. Hope this helps in your cookie endeavors!
Thank you so much. Can’t wait to try these again.
You’re so welcome, Katie!
This sounds really bad, but I know very little about gluten and why so many want to eat gluten-free. I did hear it slows down metabolism in women who are 30+ years old…one reason I don’t need it either. Can you give me more info on that?
Sure, Leslie! I actually gave up gluten when I realized it was wreaking havoc on my GI system. Really bad bloating, the big D, and more not-so-pretty side effects. Eating gluten-free also helps me to not get really bad brain fog after I eat gives me more energy! Every person responds differently to gluten so you may get similar, different or even no effects at all by eating gluten-free. Hope this helps you a little bit 🙂