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Followed exactly. Had a similar problem to the person who said it came out like soup. I let the blueberries cool almost completely before mixing. It’s been in the fridge for about an hour and is still very very soft, doesnt look like it’s going to firm up (so I’ll probably thow it in some crepes or blintz instead of doing a dip). I probably overmixed, but I think the main problem was that there was just way too much blueberry sauce for the amount of cheese. I would probably only use a fraction next time or double (or more) the cheese. Also, I would cool the blueberries in the fridge for a while first. Then give the cheese a mix before adding the blueberries, spoon some blueberries on top of the cheese and fold it together lightly, then shape and refrigerate.
Thanks for your feedback! I’ll be sure to re-test this recipe soon to work out some of the kinks. Thank you for your suggestions 🙂
OMG this recipe is so delicious. I used slightly less vanilla.
I have made this three times now.
All my guest love it.
Thank you Jennie H
Yay, Jennie!! So so happy to hear you and your guests have enjoyed it so much. Thanks for your comment and rating 🙂
Do you think blackberries would be good? I have both blueberries and blackberries, just prefer blackberries. I am using homemade goat cheese, do you think that will make a difference? It tends to be softer than aged stuff you find in the stores (since by law it has to be aged for 60 days if unpasteurized). I really don’t want to risk messing up my hard work with the goat cheese haha
Great questions, Jessie! The blackberries have seeds so you will need to run them through a fine mesh strainer after making the sauce to remove them. As for the softer goat cheese, are you able to make a log from it when it’s chilled and it holds its shape? If so, then it should work just the same!
I have just found your blog and am love! I sometimes struggle to find interesting gluten free recipes and now I am pumped to found so many in one place! You are adorable and fun to watch too. Thanks!
Yay, Brandi! I’m so happy you found the website. And yes, ALL of the recipes are gluten-free and many are refined sugar and dairy-free, too! Thanks so much for your sweet comment 🙂
I have yet to meet a goat cheese I haven’t liked. Pretty sure I would love this one!
You and me both, Margaret 🙂
I tried this recipe and it was going well until the log-forming part. I ended up with a lake of blueberries and goat cheese rather than anything resembling a log. I just put it in the fridge hoping that it will firm up a little bit, but otherwise it seems like it will be delish! (even if it ends up becoming more of a blueberry/goat cheese dip in the end) Thanks for the recipe 🙂
The blueberries might have been a touch too warm still, Emma. Next time try waiting a few minutes before mixing in the goat cheese and then quickly pour out onto the plastic wrap. This will keep the consistency a bit thicker. Hope it turned out OK! Thanks for your feedback!
Absolutely love blueberries and goat cheese together!
Me too, Cate!!
Never tried feta with blueberries, but looks delicious. Goat cheese pairs well with almost all berries
The combo of goat cheese + berries is phenomenal! Let me know if you try it out 🙂