Most Recent Recipes
Mobile Only
Are you ready to evolve?
Sign up to get delicious updates delivered straight to your inbox!
Author Box – Mobile Only
Hey!! I'm London.
Come join me as we cook up uncomplicated healthy recipes your family will love, learn the basics of nutritious eating, and begin to slowly evolve..one healthy bite at a time!Desktop only
Are you ready to evolve?
Sign up to get delicious updates delivered straight to your inbox!
Good.
Yay! So happy you enjoyed it, Harsha!
Thanks for the recipe. An even healthier option is to use veggies to dip with.
That is such a great idea!! And you’re very welcome 🙂
I absolutely love your recipe! I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. Is it alright if I share this link to your recipe?
Hi Barbara! I love that you are doing this!! You have my full permission to share a link to the recipe as long as the full recipe is not included on your blog. Thanks so much for asking!
I reduced the salt to half the amount called for and I used smoked paprika, very good.
Thanks so much for letting me know, Darlene! I love the idea to use smoked paprika 🙂
Your hummus is light in color. What lentils did you use?
Hi Jeannie! I used the light brown lentils in this recipe. Thanks for the question!
What is the actual serving size? The nutritional facts show all the info per serving but doesn’t actually give serving size.
Thanks!!
Rachel
The serving size is roughly 2 tablespoons. Thanks for asking!
This hummus is super yummy! Thanks for the recipe.
So happy you like it!! You are so very welcome 🙂
Thank you so much for this recipe! This is beyond easy. I only have a low-power blender, no food processor, which makes whipping up dips a little difficult; but the blender can easily handle lentils! I used French green lentils, which made it a bit darker than your version, but it was still absolutely delicious. I made this a few nights ago, and it is already gone between my boyfriend and me!
What a great idea to put it in a blender, Heather!! So happy it worked for you. I will have to try it out with French green lentils — the color sounds gorgeous. So happy you enjoyed it 🙂
We love lentils! How long do you keep your hummus in fridge?
Yay for lentils!! I honestly have not had hummus last longer than a few days thanks to my hubby’s ravenous appetite. I would say you would be safe for up to 4-5 days.
Thank you! I’m making my own meal plan binder and I am trying to include the amount of time it should be leftover, just to be thorough. I figured about the same amount. Thank you!
That’s great! You’re very welcome 🙂