Butternut squash is loaded with a sausage, kale, and apple filling.
  1. Recipe: A new challenge recipe will be announced on the 1st of every month. See below for this month’s dish. Sign up for Evolving Table Cooking Challenge emails so you’re notified as soon as the new challenge goes live!
  2. Cook: Cook the recipe during that month.
  3. Submit: Share your recipe photo with us via email: london@evolvingtable.com before 5pm CST on the last day of the month. Upon emailing your photo, you are automatically entered to win the prize for the month’s challenge.
  4. Bonus Entry: Leave a rating and review on the challenge recipe. Feel free to share your recipe photo on social media using #evolvingtablechallenge and tagging @evolvingtable. However, the only way to guarantee you are in the running is to submit your recipe photo via email.

November Cooking Challenge Recipe

This month we will be cooking up this Sausage Stuffed Butternut Squash.

An overhead shot shows a butternut squash stuffed with a sausage mixture.
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If this recipe doesn’t fit your dietary recommendations, feel free to adapt it or make one of the previous month’s cooking challenge recipes, instead!

Challenge Prize

One winner will be randomly selected from the entries that are submitted via e-mail and receive a $100 Amazon gift card. You can find the winner’s name in the following month’s cooking challenge post.

Also, all of those beautiful photos you send in will be showcased in the next month’s post – so make sure you check back to see your photo on the site!

Last Month’s Challenge Winner

A HUGE Congratulations to the October Cooking Challenge Winner… Laurie! This is what she had to say about the Fiesta Lime Chicken recipe: “So I have never been to Applebee’s but still wanted to try the Fiesta Lime Chicken. I am so glad I did. It is delicious!!…” She also made the chicken in her Air Fryer instead of the oven – so creative!

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