Fresh herbs and a touch of honey come together perfectly in this easy Herb Roasted Carrots recipe. You don’t have to choose sweet or savory with this easy side dish. Cutting the carrots into thin strips guarantees a deliciously crisp texture the whole family will love.
Simple Herb Roasted Carrots Recipe
Coming up with a side dish to eat for dinner can sometimes be overwhelming.
As much as we try to get creative, we all have our go-to recipes we make on a weekly basis.
Sometimes all it takes is a twist on an old classic to really up your side-dish game. Like in this honey roasted carrots recipe!
Unlike these Slow Cooker Honey Glazed Carrots and these Instant Pot Glazed Carrots that are made with brown sugar, this roasted carrots recipe uses just a touch of honey and a bunch of fresh herbs for its flavor.
Fresh herbs such as rosemary and thyme are a great way to add delicious savory notes without loading up the dish with extra calories.
Lastly, roasting carrots in the oven gives them a perfectly crisp exterior, tender middle, and helps to bring out their natural sweetness.
Getting excited about roasting your vegetables now? Be sure to check out this Honey Oven Roasted Broccoli recipe for a bit more side-dishpiration!
Table of Contents
Ingredients
- Carrots. Whole carrots that have been cut into slices are used in this recipe. However, keeping them whole works just as well. Just make sure you increase the cook time accordingly.
- Oil. Olive oil was used when testing this recipe but avocado oil may also be used.
- Honey. Feel free to substitute with pure maple syrup or agave nectar to make this recipe vegan.
- Fresh herbs. A combination of fresh rosemary and fresh thyme is used. Parsley is then sprinkled on just before serving.
How to Make Herb-Roasted Carrots
Please see the recipe card below for more detailed ingredient amounts.
1. Cut the Carrots
As you’ll see in the recipe card below, it’s recommended to cut whole carrots into thin strips approximately 3- to 4-inches long and ½-inch wide.
First, peel the carrots with a vegetable peeler. (This is not necessary, but gives them a better texture once roasted.)
Cut and remove the stem end from the carrot. Slice the carrot in half widthwise. Then cut the two halves in half lengthwise.
And then cut these pieces in half lengthwise again.
Cook’s Tip: You can use whole carrots in this recipe instead of cut, but you will have to increase the roasting time in order to ensure the carrots are fully cooked through. You can also use carrots that have been cut into ½-inch round pieces.
2. Season the Carrots
In a large or medium bowl, stir together the oil, honey, herbs, and salt.
Add the carrots and gently toss until everything is coated.
3. Roast in the Oven
Place all of the carrots in a single layer on a large baking sheet pan that has been lined with parchment paper.
Roast cut carrots in a preheated 400℉ degree oven for 24-28 minutes.
For whole carrots, increase the cooking time to 40-50 minutes.(Like in this Roasted Rainbow Carrots recipe.)
Feel free to adjust the time in the oven to get your carrots to your desired tenderness. The high temperatures ensure a crispy outside and tender carrot.
4. Flavor Variations
While this recipe is already gluten-free, vegetarian, dairy-free, Paleo, and low-carb, there are a few ways you can change it up:
- Use maple syrup or agave nectar instead of honey for a vegan variation.
- Substitute liquid stevia for the honey if on a strictly keto or Whole30 diet.
- Use whatever herbs you have on hand! Rosemary is by far the best, but dried thyme, basil, and oregano all work wonderfully.
- Add in some spices such as cinnamon and nutmeg or even cumin and garlic powder!
FAQs
Yes! Roasted carrots are super healthy. In fact, your body has an easier time absorbing the nutrients from the cooked veggie than when it’s raw.
Generally, sliced carrots will be cooked in about 20-25 minutes while whole carrots will need 45 minutes to an hour.
Recipe Tips
- Choose whole. Avoid using the bag of baby carrots as these have less flavor. The best carrots to use are whole.
- Pay attention. Your cook time will vary depending on whether you’re using whole or sliced carrots.
- You pick. Peeling carrots is optional but it does give them a better texture.
- Make it work. Change up the flavors by using a different sweetener or experimenting with other herbs and spices.
- Add some color. A sprinkle of fresh herbs, such as parsley, rosemary, thyme, or cilantro, gives this best roasted carrots recipe a beautiful pop of color before serving!
Other Simple Roasted Vegetable Recipes
Roasted vegetables in the oven are the best—and easiest—way to get a healthy side dish ready with minimal hands-on time. Try these simple recipes next.
- Honey Roasted Broccoli
- Roasted Yukon Gold Potatoes
- Roasted Asparagus with Garlic
- Roasted Butternut Squash Cubes
- Oven Roasted Cauliflower
- Italian Oven Roasted Vegetables
More Easy Carrot Dishes
Carrots are a little sweet, a little savory, and a favorite side dish of so many. These recipes are the best for an easy weeknight dinner.
- Instant Pot Glazed Carrots
- How to Boil Carrots
- Crockpot Glazed Carrots
- Air Fryer Carrots
- Rainbow Roasted Carrots
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Herb Roasted Carrots Recipe
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Ingredients
- 2 lbs. carrots peeled and cut into ¼-inch x 3-inch long pieces
- 2 Tbsp. oil olive or avocado
- 2 Tbsp. honey*
- ½ tsp. rosemary fresh, finely chopped
- ½ tsp. thyme fresh, finely chopped
- ½ tsp. salt to taste
- Parsley optional
Instructions
- Season the Carrots: Preheat oven to 400°F. Combine oil, honey, herbs, and salt in a medium bowl. Whisk to combine. Place carrots in a large bowl and add honey-herb sauce. Toss until well combined.2 lbs. carrots, 2 Tbsp. oil, 2 Tbsp. honey*, ½ tsp. rosemary, ½ tsp. thyme, ½ tsp. salt
- Roast in the Oven: Line a large baking sheet with parchment paper or aluminum foil. Spread carrots out evenly on sheet. Bake in preheated oven for 24-28 minutes. Top with fresh parsley and enjoy!Parsley
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Notes
- Use maple syrup or agave nectar to make this recipe vegan.
- Feel free to substitute with ¼ teaspoon dried herbs instead of the fresh.
- If using whole carrots, cook them at 400 degrees for 40-50 minutes.
- Choose whole. Avoid using the bag of baby carrots as these have less flavor. The best carrots to use are whole.
- Pay attention. Your cook time will vary depending on whether you’re using whole or sliced carrots.
- You pick. Peeling carrots is optional but it does give them a better texture.
- Make it work. Change up the flavors by using a different sweetener or experimenting with other herbs and spices.
- Add some color. A sprinkle of fresh herbs, such as parsley, rosemary, thyme, or cilantro, gives this best roasted carrots recipe a beautiful pop of color before serving!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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