Roasted Yukon Gold Potatoes

This Roasted Yukon Gold Potatoes recipe is the BEST- you get crispy skins, tender wedges, and tons of flavor from Parmesan cheese, garlic, and lemon! Plus, it couldn’t be any easier to whip up this healthy side dish on a busy weeknight. Kiddos and adults will eat this one up!

Parmesan Roasted Yukon Gold Potatoes Recipe

Russet and red potatoes always seem to get the spotlight.

But have you tried roasting up Yukon gold potatoes in the oven?

Since they’re a waxy potato variety, they get ultra-crispy without the need to soak them in water! (Like you do with these Baked Potato Wedges made with Russet potatoes!)

And with some simple seasonings of grated Parmesan cheese, lemon zest, and juice, and a good bit of garlic (oh yeah, we couldn’t forget that!)…

These wedges are an easy side dish that taste anything but ordinary! 

Once you’ve mastered the art of making roasted Yukon gold potatoes, you’ve gotta try out these Melting Potatoes next!

Ingredients

• Potatoes. Small Yukon golds are used in this particular recipe. You can also use another waxy potato variety such as red potatoes instead. Russet potatoes or another kind of potato will work, but you’ll get a different and starchier texture than if you’d used Yukon golds. The key is smaller potatoes so they’re easier to quarter.
• Oil. Either olive oil or avocado oil can be used.
• Butter. If you are vegan or dairy-free you can always opt to use a vegan butter alternative or additional oil.
• Lemon. Both lemon juice and lemon zest deliver a refreshing citrus flavor. Learn how to zest a lemon using five different common kitchen tools.
• Garlic. Fresh garlic cloves are crushed so every bite is bursting with garlic flavor.
• Parmesan. A sprinkle of Parmesan cheese is added at the end.  Feel free to substitute with a vegan alternative if dairy-free or vegan.

How to Make Roasted Yukon Potatoes

Please see the recipe card below for ingredient amounts and more detailed instructions.

Prep the Potatoes

Preheat the oven to 425℉. The high heat ensures crispy edges.

The first step is to thoroughly clean and scrub the golden potatoes so there is no dirt or debris left on them.

Again, the best type of potatoes to use for this recipe are small, buttery Yukon gold potatoes. That way you can simply quarter each one. If you end up with larger potatoes, you’ll have to do more cutting to get small, ½-inch cubes.

Slice each of the whole potatoes into four cubes on a cutting board.

Since the skin has a good bit of fiber, I opt to leave the skins on roasted potatoes. However, if you have some picky eaters you can always peel the potatoes with a vegetable peeler before cutting.

Season the Potatoes

Combine the oil, lemon juice, lemon zest, garlic, salt, black pepper, and paprika in a bowl. It’s best to use a large mixing bowl so you can directly add the potatoes to the sauce without creating extra dishes.

Whisk the sauce well, then add the potatoes. Toss to combine.

Sprinkle ¼-cup of the Parmesan cheese and stir until all of the potatoes are covered.

Roast in the Oven

The process of roasting Yukon gold potatoes is much like any other cubed potato recipe (like these Roasted Sweet Potato Cubes!).

Line a large sheet pan or rimmed baking sheet with parchment paper. Parchment paper is much healthier and does not stick to the potatoes like aluminum foil does.

Spread the potatoes out in a single layer. Be sure none are touching so all of the cubes crisp up evenly. Roast Yukon gold potatoes for 35 to 40 minutes, flipping the potatoes halfway through. Larger potatoes will require a longer baking time. They are done when the edges are crispy and golden brown.

When finished baking, sprinkle this delicious side dish with the remaining Parmesan cheese and fresh parsley (or other herbs), then enjoy!

Is it necessary to boil potatoes before roasting?

You do not need to boil potatoes before roasting, though soaking them in water does help create that crispy texture. Feel free to skip this step!

Why can’t I get my roasted potatoes crispy?

To get crispy potatoes, be sure to use a high temperature on your oven, don’t crowd your potatoes and soak the potatoes before baking. Soaking isn’t strictly necessary, but a nice, hot oven with plenty of room is a must.

What are Yukon Gold potatoes best for?

Yukon gold potatoes best for roasting due to their waxier texture, thin skin, and low starch content. However, they are still considered all-purpose, meaning they’re excellent for just about any dish. They roast well and make crispy potatoes, but you can also make them mashed, too.

More Oven-Roasted Vegetable Recipes

Oven-roasted vegetables just might be the best kitchen hack! They are always so flavorful and still so healthy. Try these recipes next.

Green veggies like Honey Roasted Broccoli and Roasted Asparagus are amazing.

Don’t miss out on Roasted Cauliflower, Roasted Sweet Potato Cubes, and Roasted Butternut Squash Cubes.

Italian Oven-Roasted Vegetables and Herb Roasted Carrots with Honey are delicious.

And learn How to Roast Beets, as well.

Other Easy Potato Recipes

You might also enjoy these other simple potato recipes!

Melting Potatoes and Duchess Potatoes are so impressive.

They’re a bit more work, but these Mashed Potato Pancakes and Loaded Potato Skins are totally worth it.

Crispy Smashed Potatoes and Simple Steamed Potatoes go with everything.

Be sure to try this Healthy Potato Leek Soup.