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Hey!! I'm London.
Come join me as we cook up uncomplicated healthy recipes your family will love, learn the basics of nutritious eating, and begin to slowly evolve..one healthy bite at a time!Desktop only
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Just made these in preparation for thanksgiving! Sampled one.. and my “not really a sweets eater” guy said “SUPER DELICIOUS!” My FIL just experienced a heart attack, but is obsessed with sugar and sweets. This will be his replacement for corn syrup filled pecan pie. Thanks for the great recipe! I did get a little lazy and instead of making 2 trays of cups, used the remaining crust/filling to make pecan pie bars. Hopefully those turn out just as good!
Yay, Courtney!! So so happy they’re a big hit. It’s amazing how good naturally sweetened desserts can be! The bars should turn out great – I’ve done them like this before, too! Hope you and your family have a wonderful Thanksgiving 🙂
Tarts turned out great, my boy licked the spoon and the bowl so I know it meets his standards. I was a little worried I wouldn’t get the consistency/taste as “real” pecan pie that was loaded with corn syrup but I was surprised how well the dates made it turn out. My father in law,sister in law and wife are all gluten and dairy free, I know they will enjoy them.
Hi Dexter!! I am so happy to hear you and your little one enjoyed the tarts so much. It’s amazing what dates can do, right? Thanks so much for your comment and rating! 🙂
Hi! My daughter’s name is London ❤
How do I measure 7/16 cup of maple syrup? I have glass measuring cups for liquids and standard plastic ones for dry.
Thanks for sharing this recipe. Can’t wait for next week!
Hi Hannah!! That’s SO cool that we have the same name! I like to use the individual measuring cups for 1/4, 1/2, and 1 cup amounts of liquid. For the 3 tablespoons, I would just use a 1 tablespoon measuring spoon. Can’t wait to hear what you think 🙂
These look incredible and so perfect for the holidays. Can’t wait to try them!
Thank you, Neli! They are great for Thanksgiving and Christmas!
These look wonderful but I have 2 questions. Are they 276 calories per tarts? And is there something else to use besides dates? I just don’t like them. Thanks!!
Hi Lisa! Thank you so much for asking. I just double-checked the nutrition and they are actually 154 cals/tart. Sorry for the confusion! As for replacing the dates, you can always try dried figs. They have a very similar texture and consistency. I have not personally tried using figs, but if you do please let me know how it turns out!
These are wonderful!!! Made these for Thanksgiving. Father in law told MIL to get the recipe! Next time I think I will soak dates in warm water measure instead. My processor flung the water too much. Delicious!! Thanks!
So happy you and your in-laws enjoyed them! The processor definitely has a tendency to fling the water!! Thanks so much for your comment 🙂
Can you recommend a substitute nut for the almonds? I’m allergic to almonds, peanuts, and pistachios.
I would try increasing the pecans to 2 cups and the oats to 2 cups to replace the almonds. I have not personally tried this out, but would love to hear how it turns out!!
These are simply perfect! Adorable, and everything I see in the ingredients looks delectable!
Thanks so much!! They are loaded with nutrition but still taste like a guilty treat 🙂