Paleo chocolate crepes are loaded with fresh strawberries and topped with homemade coconut whipped cream for a decadent breakfast treat your Valentine will love!  

Paleo Chocolate Crepes with sliced strawberries on a plate for breakfast.

There is one thing I know about my Valentine…

He LOVES chocolate!

Anytime we go to a restaurant and they ask if we would like dessert the first question he asks is, “Do you have anything with double chocolate?”

Seriously.  He settles for nothing less.

Gluten-free chocolate crepes with sliced strawberries for an easy breakfast.

When most people think of Valentine’s Day they think of bouquets of roses, steak dinners, and of course… chocolate covered strawberries.

In an effort to take a healthier twist on the Valentine’s Day class, I decided to whip up a batch of these Paleo chocolate crepes loaded with fresh strawberries.

Let me just say, my Valentine was SUPER happy that the “day of love” came a full month early!

A stack of healthy paleo crepes with strawberries for an easy breakfast.

How Can You Evolve these Paleo Chocolate Crepes?

Not only are these Paleo chocolate crepes free of refined sugar, grain, and gluten, but they are also dairy-free and absolutely delicious!

A few aspects I would NOT try to change with these Paleo Chocolate Crepes:

  • In many recipes swapping out a flax egg for the regular egg to make it vegan will work.  However, I would not recommend doing that since the base of a crepe is, well, eggs.
  • Sometimes you can exchange date syrup or pureed dates for the sweetener to make it whole30 compliant, but in this recipe it will definitely change the texture of the crepes!

Gluten-free chocolate crepes with strawberries surrounded by chocolate chips.

What changes CAN you make to these Paleo Chocolate Crepes?

  • Feel free to use whatever non-dairy milk you have.  I used a coconut-almond milk blend made by AlmondBreeze… It was incredible!
    • Full-fat coconut milk may be a bit too thick.  If you would like to try coconut milk, use the Lite kind.
  • Not Paleo?  You can exchange pure cane sugar for the coconut sugar.
  • I used dark cocoa powder in this recipe (remember, the hubs LOVES chocolate!)  If you want to go for a lighter chocolate flavor, feel free to use regular cocoa powder.

Paleo chocolate crepes recipe on a plate with two forks.

What kitchen tools do I need to make crepes?

There are a couple of kitchen tools that will make your life a breeze when you are making these Paleo Chocolate Crepes:

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5 from 1 vote

Paleo Chocolate Crepes with Strawberries

Paleo chocolate crepes are loaded with fresh strawberries and topped with homemade coconut whipped cream for a decadent breakfast treat your Valentine will love!  
Yield 8 crepes
Prep 10 minutes
Cook 25 minutes
Total 35 minutes
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  • cup almond flour
  • cup arrowroot starch
  • ¼ cup cocoa powder regular or dark
  • 2 Tbsp. coconut sugar
  • Pinch of salt
  • 4 eggs
  • ¾ cup almond milk soy or cashew milk
  • 3 Tbsp. coconut oil divided
  • 16 oz. fresh strawberries thinly sliced
  • Coconut whipped cream
  • Dark chocolate chips optional


  • In a large bowl whisk together almond flour, starch, cocoa powder, coconut sugar, and salt.
  • In a separate, medium-sized bowl, add eggs and milk. Whisk until well combined.
  • Add eggs and milk to dry ingredient bowl and stir until just combined.
  • Heat an 8-inch omelet pan over Medium-Low heat.
  • Add 1 teaspoon of coconut oil to skillet. Once oil has melted, add 1/3 cup crepe batter and rotate the pan until the batter coats the entire bottom of the skillet.
  • Cook crepe for 2 minutes, flip, and cook the opposite side for 1 minute. Set crepe on a baking sheet in a preheated oven or warming drawer to keep warm.
  • Repeat above 2 steps with the remaining crepe batter and coconut oil.
  • Serve Paleo chocolate crepes with slices of fresh strawberries, coconut whipped crème and dark chocolate chips. Enjoy!
Last step! If you make this, please leave a review letting us know how it was!

Tap stars to rate!

5 from 1 vote


Calories: 164kcal, Carbohydrates: 15g, Protein: 4g, Fat: 10g, Saturated Fat: 5g, Cholesterol: 81mg, Sodium: 70mg, Potassium: 158mg, Fiber: 2g, Sugar: 5g, Vitamin A: 125IU, Vitamin C: 33.3mg, Calcium: 65mg, Iron: 1.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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