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Hey!! I'm London.
Come join me as we cook up uncomplicated healthy recipes your family will love, learn the basics of nutritious eating, and begin to slowly evolve..one healthy bite at a time!Desktop only
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Is there a way to Pin this recipe?!?!
Hi Lesley! Here is a link to a Pin if you would like to save it for later! https://www.pinterest.com/pin/196328864990174344/
Thank you for the recipe ! I made some and loved the texture.. I have been having disasters with my oatmeal cookies lately because the baking soda they all call for some how always ruins them. So I needed a gluten free recipe with NO baking soda that would still be chewy and hold up well. This did a great job .. only thing is , I don’t typically eat lots of sugar and I found them CRAZYYYY sweet for my taste. Do you think using maybe 1/4 cup or even less of honey would effect the texture of the cookies or do you think they would still be chewy and solid ? I can’t afford to waste another cup of almond butter trying lol
Hi May! The cookies can be a bit sweet to some. You can try coconut oil or milk in place of some of the honey, but it will definitely change up the texture. Let me know if you try it out!
Super,super,super delicious!!! Thank you
Yay, Jurgita!! Thanks so much for letting me know and for leaving a comment/rating. 🙂
I found these dry and pretty tasteless.
Sorry to hear that, Pam. I have found the type of almond butter you use make a HUGE difference. Mine is super soft and pretty oily so it softens up the cookies nicely.
These are AMAZING! I made them with Goji berries (per another users advice), added a few 85% cacao chocolate chips, and use a tiny bit less than 1/2 cup of maple syrup and they came out AWESOME! Very healthy alternative to normal cookies and a great on-the-go snack!
Oh that sounds absolutely amazing!! I love those additions 🙂 Thanks so much for commenting!
Ohh can’t wait to try these! I love how simple the ingredients are!
I can’t wait to hear what you think, Samina!! 🙂
Just made these tonight with a slight alteration and even the hubby agrees – they’re bomb!!
I used Justin’s honey almond butter and instead of the full amount of honey/maple syrup I did 1/4 cup plus 1/4 VitaFiber IMO syrup then added in 1.75oz goji berries at the end before forming balls!! Just dreamy! Excited to have my 2yr old try them, too
Thanks for sharing!
Oh that sounds awesome, Lindsey!! I love the addition of the goji berries! Thanks so much for letting me know your alterations and for your sweet comment!
Can these be frozen??
Absolutely!! Just wrap them tightly in wax paper and place in an airtight zip-top bag in the freezer. I would first thaw them in the fridge and then to room temperature when defrosting. The texture may change a bit, but they should still taste great!
These are delicious and since I like almonds more than peanuts, they are my favorite nut cookie!
I’m so glad you like them, Loree 🙂
I love using nut butters in cookies, they are always so delicious & moist. Definitely going to be making these.
They are sooooo moist! Hope you like them 🙂