Crispy Peach Cobbler

Going to hang out at Cohl’s parents’ house is always similar to a mini-retreat.  We normally end up relaxing by their newly-installed pool or eating delicious meals around the dinner table.  True relaxation.  Did I mention they own a blinds company and have incredible blackout shades in every room?!?  If you don’t have them yet, you should seriously think about buying some.  I can hardly remember a time Cohl and I woke up before 10:30 at their place.  On this particular weekend, Loree had purchased a few pounds of peaches.  Not just any peaches, either.  They were the juciest, messiest, sweetest peaches I have ever tasted.  I almost felt guilty using such delectable peaches in a cobbler, but we had too many to count.  Wanting a dessert that was a little oaty, but still cobblery, Loree and I came up with this recipe.  It tastes wonderful when fresh out of the oven, but becomes very mushy if kept overnight.  So, be prepared to invite a few friends over!  Hope you enjoy!

Crispy Peach Cobbler

Crispy Peach Cobbler

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Crispy Peach Cobbler

This peach cobbler just begs for a big scoop of ice cream. 

Course Dessert

Cuisine American

Prep Time 45 minutes

Cook Time 45 minutes

Total Time 1 hour 30 minutes

Servings 8 servings

Calories 457 kcal

Author London

Ingredients

For the Crisp

• 1 c. flour gluten free 1:1
• 1 c. oats
• ¾ c. white sugar
• ¼ c. brown sugar
• 2 t. baking powder
• 1 stick butter softened
• ½ t. cinnamon

For the Peaches

• 4 pounds peaches peeled, halved, pitted and cut into 1/2 inch wedges
• 2 T. cornstarch
• 2 tablespoons lemon juice
• 1/3 cup sugar
• ½ teaspoon cinnamon

Instructions

1. ***Loree taught me the quicket and easiest way to peel peaches. Freeze them all overnight. The next day, when you’re ready to make your cobbler, run them under warm-hot water and peel them. You will be surprised at how easily the skin just falls off!***
2. Preheat oven to 375 degrees.
3. Combine all ingredients for the peaches in a bowl and toss until completely combined.
4. In a separate bowl, combine all of the ingredients for the crisp.
5. Place the peaches in a 9 x 13 inch baking dish and spread the crisp on top of it.
6. Bake at 375 for 40-45 minutes, or until top turns golden brown and crispy.
7. Tastes great serves with Blue Bell ice cream 

Nutrition Facts

Crispy Peach Cobbler

Amount Per Serving

Calories 457 Calories from Fat 18

% Daily Value*

Fat 2g3%

Sodium 5mg0%

Potassium 604mg17%

Carbohydrates 102g34%

Fiber 7g29%

Sugar 57g63%

Protein 9g18%

Vitamin A 740IU15%

Vitamin C 16.4mg20%

Calcium 50mg5%

Iron 3.2mg18%

* Percent Daily Values are based on a 2000 calorie diet.

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