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Hey!! I'm London.
Come join me as we cook up uncomplicated healthy recipes your family will love, learn the basics of nutritious eating, and begin to slowly evolve..one healthy bite at a time!Desktop only
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Hi – I made the cobbler and it was fabulous! A word of zdvice to anyone trying this recipe – no way is 1/3 cup of milk enough to press the topping together – impossible! Must use 2/3 cup milk!😊
So happy to hear you enjoyed the recipe! And yes, a little extra milk can definitely help it stick together if you’re having a hard time. (Different types of milk are thicker/thinner than others so this might have been the cause.) Thanks for your comment and feedback, Rebecca!