Wanting to learn how to reheat a baked potato? You’ll learn 5 different ways for heating up your leftover spuds and ensuring you still get that crispy skin. By the time you’re done learning all the tips and tricks, you’ll be ready to batch bake this comfort food next week!
How to Store a Leftover Baked Potato?
Let’s quickly dive into how to store a leftover baked potato, so you can easily eat it the next day. The best way to do this is to wrap each potato in aluminum foil or plastic wrap. Then, place them in an airtight container in your fridge. This is the first step in making sure you have the best leftovers!
How to Reheat a Baked Potato?
There isn’t one right method for reheating a baked potato, but a great starting point is to warm it up the same way you originally cooked it. Additionally, letting your baked potato reach room temperature before reheating it will prevent a soggy skin. Look into these 5 ways on how to achieve the best baked potatoes:
One of the best ways to ensure a crispy potato skin is to use the air fryer method. Simply preheat your air fryer to 350°F. Place your leftover potatoes inside the air fryer basket for 3-4 minutes so the hot air can continuously circulate the whole potato. Due to the air fryer’s size, the only downside with this method is having to do a few batches.
The quickest method is the microwave, but you’ll need a few extra tools which can make it a bit of a hassle. Place your unwrapped baked potato in a microwave-safe dish, and cover it with a damp paper towel. Then, heat it up for 2-3 minutes or until it’s hot all the way through. To prevent dried-out potatoes, cut your potato in half.
The oven method is the most common. It takes a bit more time than the other options, but it won’t dry out your potatoes. While your leftover baked potato is reaching room temperature, preheat you oven to 350°F. Unwrap your potato if in plastic wrap, or keep it wrapped if in foil. Place it on a baking sheet or the oven rack and bake for 15-20 minutes.
A fun way to reheat your baked potatoes is straight on the grill. Once your grill is all fired up, place your tin foiled-wrapped potatoes on the grates. It’ll only take 10-15 minutes until they are done. Rotate the potatoes halfway through, and you’ll have a nice, even cook!
Surprisingly, the stovetop is an easy way to reheat a baked potato for early morning breakfasts. Over medium-low heat, add some olive oil to a skillet. Cut your baked potato in half, and place the cut sides right on the skillet. Cover with a lid and cook for 3-4 minutes. Once they are heated all the way through, flip the potatoes to have crispy skin on all sides.
The Best Way to Reheat a Baked Potato
One of the best methods to reheat a baked potato is in the oven. Cooking it low and slow evenly heats the baked potato, and gives it a nice, crispy skin that we all know and love.
On top of that, you don’t even need a baking sheet and can totally place it right on the rack. It does take longer than most methods, but while your potatoes reheat, you can pull together the rest of dinner.
The Best Potato Recipes
Here are the best baked potato recipes you’ll find. Don’t forget your favorite toppings like sour cream, cheese, and green onions. These recipes will make great leftovers no matter the type of potato!
- Air Fryer Baked Potato
- Air Fryer Baked Sweet Potato
- How to Bake Sweet Potatoes in the Oven
- Air Fryer Roasted Potatoes