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Hey!! I'm London.
Come join me as we cook up uncomplicated healthy recipes your family will love, learn the basics of nutritious eating, and begin to slowly evolve..one healthy bite at a time!Desktop only
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This Chili was a family favorite! Definitly work making!
Yay! So happy you enjoyed it. Thanks so much for the comment and rating 🙂
This was really tasty. I halved the jalapeño as some family members can’t do spicy, but it was very good and got rave reviews around the dinner table.
Yay! So happy to hear you and the family enjoyed it. Thanks for your comment 🙂
What is a serving size?
Hi Tawni! I do not know the exact serving size but would estimate it to be around 1 1/4 cups. Hope you enjoy the recipe!
We made this with our slow cooker and it was so delicious! LOVED the flavors! Best of all, the chicken wasn’t dry. A definite keeper! Thank you!
Yay, Dana!! So happy to hear you enjoyed the recipe. How long did you cook it in your slow cooker? Thanks so much for your comment!
How much is in one serving? Or did I just miss it when reading? We enjoyed this
Hi Rebecca! So happy you enjoyed the recipe. There is not exact measurement for the serving size, just roughly 1/6 of what is made. Thanks for your comment and question!
If I am omitting the chicken, would I still cook it for the same amount of time?
Hi Chelsey! Are you adding anything else in place of the chicken? The chicken does make up a large part of the recipe. I would suggest substituting canned chickpeas or a different variety of beans and then cook it for 5-6 minutes on High pressure. Hope this helps!
Hi! I am using chicken, but it has already been cooked, so I’m just going to add it in the end so that it doesn’t dry out. I’m just about to make this recipe now, and I’ll just cook it for the 5-6 minutes you suggested.
Awesome, Chelsey! I am sure it will turn out just great! Can’t wait to hear what you think.
I made this for a small Halloween gathering, and it was excellent! Since I don’t like too spicy, I didn’t use jalapenos. I also added 1/2 can of canned corn to the pot after I shredded the chicken. Paired with tequila lime coleslaw and skillet cornbread. So, good making another pot tonight! Thanks for a great recipe.
Wow! I love your tweaks to the recipe, and that tequila lime coleslaw sounds heavenly. Thanks so much for your comment and rating 🙂
DELICIOUS!!! THe only things I did different were to make it Vegan and oil free. Swapped soy curls for chicken, veggie broth for chicken broth and sautéed onions and garlic in water. EVERYONE Devoured it! My hubby especially wants this to go into the favorites meals. Thank you! It definitely was delicious AND quick!
Love that you made this vegan!! I have not tried soy curls, but will have to soon!! Thanks so much for your kind comment and rating 🙂
😊My pleasure! I’ve made it a few times now and still a hit with my family!
Yay! So happy you and the family have enjoyed it so much 🙂
This was excellent! Only changes I made were using white northern beans instead of the black/kidney beans and then adding a large can of diced tomatoes. I also don’t like really spicy stuff so I omitted the jalapeño (I did use a small can of diced chilies though) and cayenne. So tasty!
Oh I love those changes, Sara!! I bet the tomatoes and chilies tasted incredible in there. So happy you enjoyed it! Thanks so much for your comment and rating!
Looks so cozy! Cannot wait to try this recipe soon.
It totally is super cozy! Hope you enjoy it, Sandy!