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Hey!! I'm London.
Come join me as we cook up uncomplicated healthy recipes your family will love, learn the basics of nutritious eating, and begin to slowly evolve..one healthy bite at a time!Desktop only
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I don’t see in the recipe where you add the coconut milk? I would assume it is after it is done simmering for 10-15 mins. Please advise. Thanks.
Made this, and it is DELICIOUS. I did add some chopped ginger because I like more spice. One question – How big is a serving? Thank you for such a great recipe!
Yay! So happy to hear you enjoyed the recipe so much, Anne! Ginger sounds like a great addition, too. Unfortunately, I do not know the exact serving size but would estimate it to be a little more than 1 cup of soup. Thanks for your comment and rating!
Sounds delish! But you specify using full sodium instead of low sodium broth. Why is that? Seems to have a lot of sodium in this recipe. Would it be better to use the low sodium and add your own salt while cooking to control the amount?
You can absolutely do that, Margie! Hope you enjoy the recipe 🙂
This soup looks amazing! 🙌🏻 I’m excited to try it! Would this recipe work with using all fresh tomatoes and omitting the canned tomatoes? I have a huge bag of tomatoes to use and no canned ones on hand right now. Also, would I need to do anything different if using all fresh tomatoes? (boil them or just roast extra?) Thanks for your help!
Hi Kristina! Yes, you can absolutely use all fresh tomatoes if that is what you have on hand. I would just roast them with the other ones! Can’t wait to hear what you think 🙂
So excited to try this recipie! I would also love to use fresh tomatoes.im not suppose to eat can tomatoes at the moment.how many more would u use?
Thank you
Karen
Hi! You will need to substitute about 3.5 cups or 1.75 lbs. fresh tomatoes for the canned tomatoes. Roast them along with the rest of the tomatoes and you should be good to go! Can’t wait to hear what you think 🙂
Really, really good. And so easy. My daughter loved it, and has requested another batch.
Yay, Meg! I am so happy you and your daughter enjoyed the soup. Thanks so much for your comment and rating!!
Can this be frozen?
Absolutely, Mary! This soup freezes great and will keep well for up to about 6 months!
I made this recipe last night and it was AH-MAZING! Tasted like a creamy delicious tomato basil bisque without all the guilt. I used a hand immersion blender and it was so easy. Thank you for the recipe! It’s becoming a staple in our household!
Hi Sydney!! I am SO happy you enjoyed it! The immersion blender can definitely make creamy soups a breeze. Thanks so much for your comment!!
Wow, I didn’t know there are so much Vitamin C in tomato soup. I need this so much now. And it looks super tasty, comfort food 🙂
Right?! Tomatoes are a powerhouse FULL of Vitamin C! Thanks so much for the sweet comment and review!
Yum! Can’t wait to try this recipe soon.
Yeah there is nothing better than warm homemade soups during cold and snowy days, this roasted tomato soup sounds delicious, simple yet complex in flavors
I totally agree with you, Albert!! Thanks so much for the comment 🙂