The mix that tastes amazing on everything!
I first threw this Greek Seasoning together when I ran out of my favorite Cavender’s blend while making Lamb Koftas at home.
And you know what? I ended up liking it even more!
So much so, that I found myself whipping up batch after batch for a Greek Ground Turkey Bowl, then a Greek Salad Dressing (so, so good!!), Greek Chicken Kabobs… you name it, I was sprinkling Greek seasoning onto it!! LOL
What makes this mix different from all the rest is the tiny hint of cinnamon. It’s subtle, but it adds this lovely warmth and depth that makes the flavors pop.
And while it looks like a lot of herbs and spices, I promise they’re all pantry staples. Together they make the most deliciously complex blend—way better than anything you’ll grab off the shelf!
I’ve made this 3 or 4 times now! It is very good! It’s getting ready to be grilling season and I highly recommend keeping a batch of this made. I have used this with lemon juice for grilled chicken, added to ground lamb, and as the seasoning mix in a brine. The only thing I do different is add less salt. It’s a crowd pleaser every time!
– Dana
Ingredients and Substitutions
For the exact measurements and detailed instructions, please see the recipe card below.
Salt and Black Pepper. I often like to leave these out so I can adjust the amount I add depending on the recipe I’m cooking.
Greek Oregano. This woody, earthy spice is the base of this mix. There is a Mexican oregano variety that is more commonly found in grocery stores. It can easily be used but will impart a slight licorice flavor.
Basil. This is the other essential herb, so try and avoid substituting if possible.
Other Dried Herbs. Parsley, dill, rosemary, and thyme are all used in smaller amounts. Try to use as many as you can for the best flavor, but feel free to swap out one for the other if you don’t have it on hand.
Garlic and Onions Powders. If you don’t happen to have these, remember when adding your blend to recipes and up the amount of fresh garlic and onions you use.
Cinnamon. If there’s a second ingredient you MUST use, it’s cinnamon. Nutmeg can be used if you must.
Step-by-step Instructions
Below you’ll find the simple steps to make this Mediterranean rice recipe. Jump to recipe for the printable instructions.
The only step: whisk it up!!
Once you’ve gathered up all of your ingredients, whisk them together in either a small jar, mason jar, or in the container you will be storing them in.
Pro Tip: Make sure you whisk again before using as the onion and garlic powders have a tendency to settle at the bottom of the mix during storage!
How much does this recipe make?
This recipe makes ~¼ cup, or 4 tablespoons, of seasoning mix. Use 1-2 tablespoons for every pound of ground meat or vegetables.
Storing Instructions
When stored properly your Greek seasoning should last for up to 1-2 years.
When stored properly, this Greek seasoning can last up to 1-2 years. Keep it in an airtight container in a cool, dry spot (like your pantry or a spice cabinet!) and out of direct sunlight. Avoid storing it over the stove, where heat and humidity can weaken the spices.
For the best flavor, use a container that just fits the mix so there’s minimal air inside. Small glass spice jars and 4-ounce mason jars work perfectly.
FAQs
Italian seasoning is a great substitute when Greek seasoning is not available. Add a dash or two of cinnamon or nutmeg to make it taste more Mediterranean than Italian.
Greek seasoning is not normally spicy, as it mainly consists of aromatic herbs and spices like oregano, thyme, cinnamon, and garlic.
Greek or Mediterranean seasoning is a great substituted for other herbaceous mixes such as Italian seasoning.
Typically, Greek seasoning is a blend of spices and herbs from the Mediterranean region. Oftentimes, oregano, basil, dill, thyme, and garlic are included.
Sprinkle Greek seasoning on your favorite protein, like chicken, lamb, or salmon. It is also delicious on veggies or potatoes for a side dish.
Ways to Use Greek Seasoning
- Chicken: Whether seasoning Greek Chicken Kabobs, Greek Chicken Tacos, or to add a little extra flavor on some baked chicken breasts or thighs, this is probably the most-used method in our house.
- Lamb: these Lamb Koftas were the reason I originally created this seasoning mix and tastes incredible!
- Ground Meat: The other way we use it most often is in ground turkey meatballs, ground turkey rice bowls, or burgers! It mixes in easily and gives a ton of flavor throughout.
- Sauces and Dressings: Add a teaspoon or so to a simple lemon vinaigrette and turn it into the most delicious Greek Salad Dressing.
- Vegetables: Transform your basic roasted vegetables into a Mediterranean masterpiece by sprinkling on a tablespoon or two of this mix! (Zucchini, squash, bell peppers, and roasted cauliflower are the best!) It even tastes great in salads like this Mediterranean Chickpea Salad or Mediterranean Couscous Salad.
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Greek Seasoning Recipe
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Ingredients
- 2 teaspoons oregano dried
- 2 teaspoons basil dried
- 1 teaspoon parsley dried
- 1 teaspoon dill dried
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon rosemary dried
- ½ teaspoon thyme dried
- ½ teaspoon cinnamon
- 1 teaspoon black pepper
- 2 teaspoons salt optional
Instructions
- In a small bowl or the jar you'll be storing it in, add oregano, basil, parsley, dill, onion powder, garlic powder, rosemary, thyme, cinnamon, black pepper, and salt, if using. Whisk until well combined.
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Video
Notes
- Ingredients: It’s best if you use all of these spices and herbs for the most flavor. If you don’t have them all on hand, see the blog post for substitution ideas.
- Oregano: If you can find it, Greek oregano is the best to use. Mexican oregano is milder while Turkish oregano tends to be more potent.
- Salt: Leave the salt out, or reduce by half, if you’d like to control the amount added in future recipes.
- Yield: This recipe makes ~¼ cup of seasoning mix.
- Usage: Use 1-2 tablespoons for every pound of ground meat or vegetables.
- Storage: Store in an airtight container in a cool, dry place for up to a year. Make sure to whisk before using as the onion and garlic powders have a tendency to settle.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
More Homemade Spice Blends
I love making my own homemade seasonings at home. They taste so much better than store-bought. Try one of these simple and delicious homemade seasoning blends next:
Hi, My daughter brought home from Texas a Herbs de Provence mix and used it on a mix of mostly root vegetables, thinly coated with olive oil. It was wonderful. Only one specific brand had a good taste and I don’t remember which one.
I did find a decent one at Tuesday Morning from The Spice Lab. It includes: thyme, blue lavender flowers, rosemary, marjoram, fennel seed, savory, basil and sea salt. They say to use in stews roast chicken or before grilling on kabobs, chicken and white fish.
Have you tried this one????
Sincerely,
Nancy Washburn
Herbs de Provence is such a delicious blend! It goes so well with a variety of things-including roast chicken. Thanks for sharing, Nancy.
Excellent. But i added allspice like the Greek family i lived with decades ago. They spoke very little English so anything i wrote down was not exactly accurate. This combination plus a bit of allspice nails it.
Yay! So happy to hear you enjoyed the recipe, Stevie! That sounds interesting–I’ll have to try it. Thanks so much for taking the time to leave a comment and rating!
very tasty
Yay! So happy to hear you enjoyed the recipe, Lisette! Thanks so much for taking the time to leave a comment and rating!
Great flavor. Marinated chicken with this spice and yogurt and lemon juice. Yummy
Ohhh that sounds like a delicious idea!! I’ll have to try that out next time. Thanks so much for taking the time to leave a comment and rating! Happy cooking! ♡London
Great blend. Thank you
You’re very welcome, John! It’s one of our favorites, too 🙂 Thanks for taking the time to leave a comment! If you have time to leave a rating, too, that would be hugely appreciated <3
I love this recipe! I make up large batches every few months; I make up full salt recipe, half salt recipe, and no salt. I have some health issues that limit what I can eat (I really do eat a variety of veggie colors), so I eat the same thing most days. Every night, I use this Greek seasoning recipe to season the chicken in my dinner. And, every night, I enjoy my dinner. I have been eating this for over a year and I have never gotten tired of it. Thank you!
Yay! So happy to hear you enjoyed the recipe, Sylvia! I’m glad you can make it work for your dietary needs. Thanks so much for taking the time to leave a comment and rating!
I’ve made this 3 or 4 times now! It is very good! It’s getting ready to be grilling season and I highly recommend keeping a batch of this made. I have used this with lemon juice for grilled chicken, added to ground lamb, and as the seasoning mix in a brine. The only thing I do different is add less salt. It’s a crowd pleaser every time!
Yay! So happy to hear you enjoyed the recipe, Dana! It’s perfect for grilling season. Thanks so much for taking the time to leave a comment and rating!
Great recipe! I definitely agree with the five stars. I use a teaspoon of the Greek seasoning mix in an omelette. After browning, onions, cherry tomatoes, and some spinach leaves I added eggs and feta cheese, and it was fantastic.
When I make mixture such as this, I like to make a large amount to have on hand. However, I thought that the times three conversion was way too much salt and pepper, I believe it converted into 1 T pepper and 2 T salt. I reduced that to about half for each ingredient.
Yay! So happy to hear you enjoyed the recipe, Susan! It’s so versatile. Thanks so much for taking the time to leave a comment!
Top notch!! We love it on our Zucchini onion and bell pepper mix. Great flavor!!! Sautéed with clarified butter in a cast iron skillet!! Smack your MaMa!!
Yay! So happy to hear you enjoyed the recipe, Ryan! It’s good on so many things! Thanks so much for taking the time to leave a comment and rating!
Really liked this. Put one T into a cup of rice and then cooked. Served it as Greek rice. Might omit or reduce the cinnamon next time.
I wish the comments were turned on in Pinterest as I like to make my notes there!
Hi Monica! I’m glad you enjoyed the recipe, I’m not sure what’s happening on Pinterest? You could try saving a pin directly from the site and see if the comments are turned on for that pin!