Ground Chicken Thai Lettuce Wraps are a healthy, gluten-free, ketogenic, and low-carb lunch or dinner recipe.  These chicken lettuce wraps are full of crunchy peanuts, carrots, and tons of Thai flavor!

Life sometimes can go from completely normal to slightly chaotic in a matter of minutes.  (A little more on my current state of chaos will be coming up soon!)

In times like these, it is nice to know you have a quick, easy and healthy recipe (like these Ground Chicken Thai Lettuce Wraps) in your arsenal.

Whether you are trying to eat healthier, or just like to have a dinner or lunch recipe ready for on-the-go, these ground chicken Thai lettuce wraps can fulfill any need.

The ground chicken mixture is combined with a bit of oil and diced carrots.  Then, a semi-sweet, soy sauce-based sauce is prepared.  All of it is tossed together to form the filling for these ground chicken Thai lettuce wraps.

The Best Part About these Ground Chicken Thai Lettuce Wraps:

One thing I am an absolute stickler on is eating food or drinks at their proper temperature.  I am totally that person who reheats her coffee at least 3 times before finishing up a 12-oz. mug.

I also can be found yelling “The food is getting cold!!” if you are not at the dinner table within one minute of it being ready.

My favorite aspect of these ground chicken Thai lettuce wraps… they actually taste good eaten with the filling hot, cold, or anything in-between.  I know…. right?!?

Have Fun with Your Toppings!

Feel free to finish these ground chicken Thai lettuce wraps with any toppings you prefer.  In this version, I chopped up a few roasted peanuts, green onions, and fresh cabbage.

A few other toppings you can try:

• Cilantro – pairs well with most Thai dishes!
• Cashews – roasted and salted cashews would taste great.
• Water Chestnuts – gives these lettuce wraps an even better crunch.

4.17 from 6 votes

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Ground Chicken Thai Lettuce Wraps

Ground Chicken Thai Lettuce Wraps are a healthy, gluten-free and low-carb lunch or dinner recipe. These chicken lettuce wraps are full of crunchy peanuts, carrots, and tons of Thai flavor!

Course Main Course

Cuisine Thai

Keyword thai chicken lettuce wraps, thai lettuce wraps

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 4 servings

Calories 255 kcal

Author London

Ingredients

Thai Sauce

• ⅓ cup soy sauce or Tamari gluten-free
• 1 Tbsp. fish sauce
• 1-2 tsp. Sriracha sauce *
• 1 tsp. ginger grated
• 1 Tbsp. lime juice fresh
• 1 Tbsp. coconut sugar or brown sugar

Ground Chicken

• 2 Tbsp. olive oil
• 2 cloves garlic crushed
• 1 lb. ground chicken
• ½ cup carrots finely chopped

Lettuce Wraps

• Butter leaf lettuce*
• Peanuts dry roasted, salted
• Cabbage finely chopped
• Green onions finely chopped

Instructions

1. In a medium-sized bowl combine Thai sauce ingredients and whisk until combined. Set sauce aside.
2. In a large, non-stick skillet add oil and chicken. Cook over medium heat for 3 minutes, stirring occasionally.
3. Add carrots and continue cooking and stirring for 3 minutes.
4. Add garlic to the skillet and cook for 2 minutes. Crumble ground chicken completely using a potato masher or the back of a large fork.
5. Mix in Thai sauce and reduce heat to a simmer. Simmer for 3 minutes.
6. Serve ground chicken mixture immediately in lettuce wraps with peanuts, cabbage and green onions. Enjoy!*

Recipe Notes

• Lettuce wraps also taste great cold.
• Be sure to store leftover Thai ground chicken and lettuce/toppings separately for best results.
• Bibb, Boston, and iceberg lettuce work great, too.

Nutrition Facts

Ground Chicken Thai Lettuce Wraps

Amount Per Serving

Calories 255 Calories from Fat 144

% Daily Value*

Total Fat 16g 25%

Saturated Fat 8g 40%

Cholesterol 97mg 32%

Sodium 1545mg 64%

Potassium 697mg 20%

Total Carbohydrates 6g 2%

Sugars 4g

Protein 22g 44%

Vitamin A 53.5%

Vitamin C 4.2%

Calcium 1.9%

Iron 8%

* Percent Daily Values are based on a 2000 calorie diet.

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