Roasted Broccoli and Cauliflower are accompanied by a delicious blend of garlic and Parmesan for a show-stopping low-carb and ketogenic diet side dish!  You can have this oven roasted broccoli-cauliflower recipe ready and on the table in under 30 minutes!

Want a few other healthy cauliflower recipes?  You might also enjoy this Whole Roasted Cauliflower, Buffalo Cauliflower Bites, Mashed Cauliflower Recipe, and this Healthy Cauliflower Soup.

Who else loves broccoli as much as I do?  (Me, Me, Me!! <— If this is you, come along for the roasted broccoli and cauliflower ride!)

Ever since I was a child, one of my favorite side dishes that my mom made regularly was steamed broccoli.

Before you roll your eyes and think, “Oh she was THAT kid… eating steamed broccoli with a smile on her face.”

Let me not lead you astray.  While yes, I did LOVE broccoli… I LOVED broccoli when it was doused in a TON of melted Cheese Whiz. :-O

At least I was eating my vegetables!

Fancy’ing Up Roasted Broccoli and Cauliflower

Two decades later, and I still like to fancy up my roasted broccoli and cauliflower with a bit of cheese.

However, this time, it’s a bit more grown up and not nearly as processed.

Also, I still love to scarf down a bowl of steamed broccoli, but roasted broccoli and cauliflower is TOTALLY where it’s at!

When you oven roast broccoli and cauliflower they take on a special crispness and a more intense flavor.

If you haven’t tried roasted broccoli and cauliflower, you need to ASAP!  It just might change your cruciferous life!

A Magical Parmesan Garlic Mixture

After you have oven roasted the broccoli and cauliflower, it’s time to concoct the magic mixture.

And what exactly is this magic mixture composed of?

• Garlic
• Butter
• Parmesan
• Parsley

Yes!  It is that simple.  You’ll saute the butter and garlic for a minute or two, toss it with the roasted broccoli and cauliflower, and then add in your grated Parmesan and parsley.

Voila!  You have one of the tastiest, and maybe even fanciest, keto recipes for oven roasted broccoli and cauliflower!

How to Oven-Roast Broccoli and Cauliflower

When roasting your cauliflower and broccoli in the oven, you have the choice of using aluminum foil or parchment paper.

My personal choice is parchment paper since we are roasting these vegetables at a pretty high heat.

However, feel free to use aluminum foil if that happens to be what you have on hand!

Health Benefits of Roasted Broccoli and Cauliflower:

As you all know, broccoli and cauliflower are both considered cruciferous vegetables.  Both of these nutrition powerhouses contain:

• Dietary fiber and folic acid.
• Vitamin C, A, B6 and K
• Sulforaphane – thought to be the major component of broccoli’s magical healing powers!
• And many other health benefits!

Want more recipes like this Garlic Parmesan Roasted Broccoli and Cauliflower?

Crispy Baked Parmesan Garlic Fries

Roasted Cauliflower

Parmesan & Garlic Baked Chicken Wings

Oven-Baked Parmesan Asparagus Fries

Roasted Broccoli with Sriracha and Honey

5 from 2 votes

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Garlic Parmesan Roasted Broccoli and Cauliflower

Roasted Broccoli and Cauliflower are accompanied by a delicious blend of garlic and Parmesan for a showstopping low-carb and ketogenic diet side dish!  You can have this oven roasted broccoli-cauliflower recipe ready and on the table in under 30 minutes!

Course Dinner, Side Dish

Cuisine American

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 6 servings

Calories 172 kcal

Ingredients

• 1 head cauliflower cut into bite-sized florets
• 1 head broccoli cut into bite-sized florets
• 3 Tbsp. olive oil
• 1 tsp. salt divided
• ½ tsp. pepper divided
• 2 Tbsp. butter
• 2 cloves garlic crushed
• ½ cup Parmesan cheese grated
• 3 Tbsp. Parsley finely chopped

Instructions

1. Preheat oven to 425 degrees.
2. In a large bowl combine cauliflower, broccoli, olive oil, ½ tsp. salt, and ¼ teaspoon pepper. Toss to completely combine.

3. Line a large baking sheet with parchment paper. Spread cauliflower and broccoli on the pan in a single layer.

4. Bake in preheated oven for 20-22 minutes, or until vegetables become crisp.
5. Just before cauliflower and broccoli are done roasting, combine butter, garlic, ½ teaspoon salt, and ¼ teaspoon pepper in a small saucepan over medium heat. Cook for 1-2 minutes, stirring constantly, or until garlic begins to slightly brown.
6. Return cauliflower and broccoli back to the large bowl and add butter/garlic, grated Parmesan, and parsley. Toss to coat vegetables.
7. Serve Parmesan Garlic roasted cauliflower and broccoli with additional Parmesan and parsley, if desired, and enjoy!

Nutrition Facts

Garlic Parmesan Roasted Broccoli and Cauliflower

Amount Per Serving

Calories 172 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 4g25%

Cholesterol 16mg5%

Sodium 527mg23%

Potassium 402mg11%

Carbohydrates 7g2%

Fiber 2g8%

Sugar 2g2%

Protein 6g12%

Vitamin A 1140IU23%

Vitamin C 87.6mg106%

Calcium 151mg15%

Iron 1.3mg7%

* Percent Daily Values are based on a 2000 calorie diet.