This quick and easy step-by-step guide will show you How to Cut Pineapple in only five minutes! Learn the best way to transform a whole pineapple into rings, cubes, or wedges to use in recipes all Summer long. Enjoy this tropical fruit as a snack on its own, or in smoothies, savory dishes, desserts, salsa, sauces and more!

A knife cutting off the bottom end of a pineapple.

How to Cut a Pineapple

1. Cut off Both Ends

Start with a whole fresh pineapple.

Use a sharp, large chef’s knife to cut off the pineapple top as well as the bottom. You want to cut at least 1/2 inch off and no more than 1 inch from both ends.

2. Trim the Skin

To remove the outer peel and prickly pineapple skin, start by placing the fresh fruit flat-side down on a cutting board.

Starting from the top, place the knife into a piece of pineapple flesh right next to the pokey skin. Cut in a downward motion along the curvature of the fruit, making sure to keep your knife completely in the flesh.

Rotate the pineapple and then repeat this around the entire circumference until all of the skin is removed.

Try and cut deep enough into the flesh that most of the dark eyes are removed. If there’s still some left – no need to worry! We’ll get to that in the next step.

3. Remove the Dark Eyes

Use a paring knife to cut out any remaining remnants of the skin. The dark spots are edible, but it’s best if they are removed.

Cutting off any remaining skin or dark eyes of a pineapple with a knife.

4. Cut out the Core

There are different ways to cut inside depending on what you want to do with it. Follow these easy steps for the best way to pineapple prep.

Method 1: For cubes, wedges, and sticks

  1. Halve the pineapple. Set the pineapple on the cutting board with the flat side down. Use a sharp knife to slice through the length of the pineapple down the middle. 
  2. Cut the pineapple halves in half again. With the flat cut side down, run the knife through the two pieces lengthwise to create four quarters. 
  3. Remove the core by cutting it out at an angle. Locate the tough core in each wedge; it’s a paler-yellow color running down the middle. Slice about ½-inch into the flesh to cut it away from the fruit.  
  4. Cut into sticks or cubes. You can then use the pineapple in recipes as small or large cubes, or cut it into sticks for snacking. 

Method 2: For pineapple rings

  1. Cut pineapple into ¾-1-inch slices. Slice them thinner if you’re making a recipe like pineapple upside down cake, or thick slices if used for snacking. 
  2. Remove the core with a cookie cutter. Use a 1-inch cookie cutter for best results. A small shot glass with a sharp edge can also work well. And as a last resort, you can use a small paring knife. 
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How to pick a good pineapple?

  • A good pineapple is ripe and ready to eat by a few key factors: colortexture, and scent. Pineapple can be found year round with March to July being the peak pineapple season.
  • Color – Look for a golden yellow hue. You don’t want the pineapple to be too green, it will be hard and unripe. At the same time, you don’t want it too orange or brown as it will be overly ripe.
  • Texture – Gently squeeze the pineapple, if ripe it will give a little bit. If it’s hard, it’s still unripe.
  • Scent – Give it a sniff! Ripe pineapples will emit a slightly sweet aroma.

Do not store the pineapple upright, rather on its side. That way the juice stays evenly distributed, and not at the bottom of the fruit.

FAQs

How long does cut pineapple last?

Cut fresh pineapple will last for five to seven days in the refrigerator in an airtight container. Be sure to refrigerate it soon after cutting for the best results.

How many cups of diced pineapple are in one pineapple?

A fresh pineapple that has been peeled and cored generally yields 4 cups of diced fruit. It likely won’t all be consumed at once, so you want to keep it fresh by storing it in the fridge!

How to freeze pineapple?

To freeze pineapple, pre-freeze it for 3-4 hours on a wax paper-lined sheet pan, then transfer it to a freezer bag. Your pineapple will last up to 4 to 6 months in the freezer.

A pile of pineapple cubes are set on the counter.

Recipe Tips

  • Select a ripe one. Pineapples are best when they’re in season. Look for a golden yellow skin, and a sweet smelling fruit that has a little give when squeezed.
  • Trim a little extra skin. Try to remove all of the eyes when you’re trimming away the skin the first time. You’ll only lose out on a little bit of pineapple and doing this will save you a TON of time.
  • Freeze it fresh. When pineapple is in season it’s the most flavorful. Freeze it and then save to add into your favorite recipes all year round.
  • Use a cookie cutter. If you’re cutting pineapple into rings, it’s worth it to get a small cookie cutter to remove the core.
  • Reduce waste. The core is edible and nutritious, but unappetizing as it’s hard and not very sweet. Save it to add to smoothies!

Fresh Pineapple Recipes to Try

Just about every recipe that calls for canned pineapple can be substituted with fresh. Using fresh pineapple will give your dishes a natural sweetness instead of being overly sweet. Put these favorite pineapple recipes into the rotation next:

For dinner, try Instant Pot Hawaiian Pineapple Chicken or Easy Pineapple Chicken Recipe. This Pineapple Cauliflower Fried Rice is also super filling.

Piña Colada Sauce is delicious on everything, from Coconut Shrimp to your favorite tacos! Or opt for Pineapple Salsa.

Both a Pineapple Coconut Smoothie and this Piña Colada Recipe are cool and refreshing.

Tap stars to rate!

5 from 21 votes

How to Cut Pineapple

This quick and easy step-by-step guide will show you How to Cut Pineapple in only five minutes! Enjoy this tropical fruit as a snack on its own, or in smoothies, savory dishes, desserts, salsa, sauces and more!
A knife is used to cut off the bottom end of a pineapple.
Yield 8 servings
Prep 5 minutes
Total 5 minutes

Ingredients 

  • 1 pineapple

Instructions 

  • Cut and remove both the crown and the bottom of the pineapple.
    1 pineapple
    A knife is used to cut off the bottom end of a pineapple.
  • Place the pineapple flat side down on a cutting board. Starting from the top, place the knife into a piece of the pineapple flesh right next to the skin. Trim a piece of skin from the pineapple by cutting in a downward motion along the curvature of the fruit, making sure to keep your knife completely in the flesh.
    The skin is removed from the whole pineapple with a knife.
  • Rotate the pineapple and then repeat this around the entire circumference until all of the skin is removed.
    The whole pineapple skin is removed with a knife.I
  • Remove any remaining dark eyes of skin by using a paring knife.
    A knife is used to cut off any remaining skin or dark eyes.

Remove the Core – For Rings:

  • Cut the pineapple into ¾-1-inch slices.
    The pineapple is laid on it's side and cut into slices.
  • Using a 1-inch round cookie cutter, cut and remove the core from each slice. You can also cut this out by using a smaller paring knife.
    A metal cookie cutter is used to cut rings.

Remove the Core – For Wedges and Cubes:

  • With the pineapple still flat side down, cut the pineapple in half. Cut each half down the middle lengthwise again to get 4 wedges of pineapple.
    The whole pineapple is cut in half with a knife.
  • Locate the core in each wedge and cut it at an angle about 1 inch into the pineapple.
    The half of the pineapple is laid on the counter and cut into quarters.
  • Cut the pineapple into wedges or cubes. Enjoy!
    The core is removed from the pineapple with a knife.

Tap stars to rate!

5 from 21 votes

Video

Notes

One serving is ½-cup of pineapple. A fresh pineapple that has been peeled and cored generally yields 4 cups of diced fruit.
Storage Directions
Cut fresh pineapple will last for five to seven days in the refrigerator in an airtight container.
You can also freeze it for longer storage. Place on a wax paper-lined sheet pan for 3-4 hours to pre-freeze. Then transfer to a freezer-safe gallon bag for up to four to six months.
Recipe Tips
  • Select a ripe one. Pineapples are best in season. Look for a golden yellow skin, and a sweet smelling fruit that has a little give when squeezed.
  • Trim a little extra skin. Try to remove all of the eyes when you’re trimming away the skin the first time. You’ll only lose out on a little bit of pineapple and will save a TON of time.
  • Freeze it fresh. When pineapple is in season it’s the most flavorful. Freeze it and then save to add into your favorite recipes all year round.
  • Use a cookie cutter. If you’re cutting pineapple into slices it’s worth it to get a small cookie cutter to remove the core.
  • Reduce waste. The core is edible and nutritious, but unappetizing as it’s hard and not very sweet. Save it to add to smoothies!

Nutrition

Calories: 57kcal, Carbohydrates: 15g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 1mg, Potassium: 123mg, Fiber: 2g, Sugar: 11g, Vitamin A: 66IU, Vitamin C: 54mg, Calcium: 15mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Made this recipe?Leave a comment below!
5 Secrets to Healthier Family Dinners
Tips & recipes for getting yummy — and healthy — meals on the table.

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  1. 5 stars
    I have never cut a pineapple before and with these instructions to go by, it made it extremely easy and was very quick!

    1. Hooray! So happy this post was able to help you so much, Destiny. Thank you for leaving a comment and rating!