This gluten free crockpot Hawaiian chicken recipe is full of flavor and super easy to prepare.  Let the slow cooker do all of the work for you and come home to an easy gluten-free dinner!

Crockpot Hawaiian Chicken | Gluten Free with L.B.

Everyone needs a few go-to meals in their arsenal for those extremely busy weeks.

You know those weeks I am talking about… Those weeks you forget to shave your left leg because you’re too busy worrying about what  you have to do after  you get out of the shower.

The weeks when you can’t find your sunglasses and search frantically for 10 minutes, only to find they are sitting on top of your head.

The times you feel discouraged when you mark 15 items off your To-Do list in one Saturday, and then add another 20 more.

 

Crockpot Hawaiian Chicken | Gluten Free with L.B.

This crockpot Hawaiian chicken is beyond words ah-maaaazing.  I honestly felt like I was being very naughty and eating a gluten-laden plate of Chinese takeout–but I wasn’t!

As always, this slow cooker Hawaiian chicken is completely gluten free, but I bet your gluten-loving friends couldn’t tell the difference!

Be careful when stirring the chicken at the end as some of the breading will start to come off of the chicken the more you stir.  Hope you enjoy!

A Tip When Serving this Crockpot Hawaiian Chicken:

Be careful when stirring the chicken at the end.  The more you stir the chicken, the more the breading will start to come off.

This recipe tastes awesome served over rice with a sprinkle of green onions!

Crockpot Hawaiian Chicken | Gluten Free with L.B.

Don’t have a Crock-Pot yet?

Slow cookers are an extremely affordable kitchen appliance that are well worth the space they take up in your kitchen.  They come in various sizes, but I would highly encourage you to get at least a 6-QT Crock-Pot.  This will give you plenty of room to make big batches of soup, stew or even queso dip for a party.

Not wanting to clean up a mess?

Sometimes your slow cooker can be a bit of a hassle to clean-up.  If you want to save even more time, these Slow Cooker Liners can be thrown away after use.

 

Tap stars to rate!

4.37 from 22 votes

Crockpot Hawaiian Chicken

This gluten free crockpot Hawaiian chicken recipe is full of flavor and super easy to prepare.  Let the slow cooker do all of the work for you and come home to an easy gluten free dinner!
Crockpot Hawaiian Chicken | Gluten Free with L.B.
Yield 8 servings
Prep 30 minutes
Cook 5 hours
Total 5 hours 30 minutes

Ingredients 

Chicken Mixture

  • 2 lbs. chicken cubed
  • 1/3 c. cornstarch
  • ¾ t. salt
  • ½ t. pepper
  • ¼ c. olive oil

Sauce Mixture

  • 2/3 c. brown sugar
  • 1 c. pineapple juice
  • 1/3 c. soy sauce gluten free
  • ½ c. pineapple crushed

Instructions 

  • Combine cornstarch, salt and pepper in a gallon-size Ziploc bag. Add chicken cubes and toss until completely coated.
  • Sear chicken in olive oil over medium heat for about 7 minutes, turning occasionally.
  • Combine Sauce mixture ingredients in a small bowl. Mix well.
  • Place half of the sauce mixture, then cooked chicken, and then the remaining sauce mixture ingredients in slow cooker on Lo for 4-6 hours.
  • This meal is great served with rice or quinoa.

Tap stars to rate!

4.37 from 22 votes

Nutrition

Calories: 426kcal, Carbohydrates: 28g, Protein: 22g, Fat: 24g, Saturated Fat: 5g, Cholesterol: 85mg, Sodium: 662mg, Potassium: 311mg, Sugar: 22g, Vitamin A: 160IU, Vitamin C: 9.9mg, Calcium: 35mg, Iron: 1.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Made this recipe?Leave a comment below!

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Comments

  1. 4 stars
    Great recipe! The chicken is well seasoned and savory. I used the slowcooker 6hr time preparation. I think that adding vegetables would really cover all the food groups. I will try adding baby carrots, broccoli, and maybe small potatoes. Thank you so much!

    1. Yay! So happy to hear you enjoyed the recipe! That sounds delicious. Thanks so much for taking the time to leave a comment and rating!

  2. My slow cooker has “4h” & “6h” as the “high” setting, and “8h” & “10h” as low…will it be cooked enough if I set it to my 8h (low), or too much is I set it to 6h (high)?

    1. You should be good with either for 6h or 8h setting! I would just check on it with about an hour’s worth of time left to see how it’s doing!

  3. May I share this recipe on my FB with my friends? It will be a link to your recipe and your page.
    Thanks Ann Mc

    1. Hi Ann! Yes, you have my full permission to share a link/photo on your facebook page with a link back to the full recipe. Thanks so much for sharing!

      1. Hi Marilyn! The sauce should begin to thicken as it cools. However, if you want to make it a little thicker you can always create a starch slurry of warm water and cornstarch/tapioca starch. Hope this helps!

  4. 5 stars
    I made ithis for dinner last night and it turned out really good. The only thing I did different was put it in my instant pot and cook for 30 minutes on the poultry setting instead of the slow cooker. It was perfect. Thanks for sharing this recipe..

    1. Oh wow, Ann!! I have not tried this in the IP yet but am SO excited to! I bet it was so tender. Thanks for your comment and rating!! 🙂