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Roasting almonds in the oven or toasting in a skillet turns them from a mild, chewy nut to a delicious, crunchy treat. While almonds are mild when they are raw, cooking them really deepens and develops their flavors making them the perfect addition to salads, Green Beans Almondine, or even some Almond Butter Banana Overnight Oats.
The key to the best roasted almonds is that you must roast them as LONG as possible, but WITHOUT burning them. I find that keeping the oven at a modest 325℉ does the trick!
My secret? Your nose! It’s incredible at sniffing out when those nuts are perfectly toasted!
Below you’ll find my estimates for cook times based on the types of almonds you’re roasting (whole, sliced, or slivered.)
Ingredient Notes
Please see the recipe card below for more detailed amounts and instructions.
- Almonds. The only ingredient you absolutely need is raw almonds! You can roast up whole, sliced, or slivered almonds by adjusting their cook times.
- Butter or oil. Optional, but adds extra, buttery flavor to the almonds. Stick with a neutral oil if possible.
- Seasonings. Also not required, but spice blends such as a Taco Seasoning Mix or Greek Seasoning can add tons of flavor. A simple sprinkle with some salt can also go a long way! You will need to coat the nuts in a bit of oil or butter if using seasonings, however, so they stick while roasting.
Why stop at almonds? Once you see how easy it is, try your hand at Roasted Hazelnuts, Toasted Walnuts, and Toasted Pine Nuts.
How to Roast Almonds in the Oven (step-by-step instructions)
Roasting almonds in the oven is very easy, especially for large amounts of almonds. Please see the recipe card below for ingredient amounts and more detailed instructions.
Step 1: Season the almonds (optional).
If you’re seasoning your almonds before toasting (totally optional!), toss them in some butter or oil first until they’re well coated. Then, sprinkle on the seasonings and toss again until coated.
Step 2a: Roasting almonds in the oven.
Line a large baking sheet (see note) with a sheet of parchment paper. (Don’t use aluminum foil as this will cause the nuts to burn!)
Spread the almonds on the lined pan in a single layer and bake according to the size of the almonds, shaking the tray halfway through.
- Whole almonds at 325℉ for 9-12 minutes.
- Sliced almonds at 325℉ for 6-8 minutes.
- Slivered almonds at 325℉ for 7-9 minutes.
Pro Tip: Make sure to use a lightly colored baking sheet instead of a darker one so the nuts do not burn!
Step 2b: Toasting almonds in a pan.
Heat a medium, non-stick skillet over medium-low or medium heat. Add no more than 1 cup of almonds to the skillet in a single layer and toast for 4-6 minutes, stirring occasionally, or until golden and fragrant.
FAQs
Let them cool completely before storing, and keep them in an airtight container at room temperature. Adding a silica gel packet can help absorb excess moisture.
No, but soaking can make them easier to digest and give them a softer texture. If you soak them, be sure to dry them completely before roasting to prevent steaming.
A lower temperature, around 325°F (163°C), helps them roast evenly without burning. If you prefer a deeper flavor, you can roast them at 350°F (177°C) but watch closely!
Stored properly in an airtight container, roasted almonds stay fresh for 2-3 weeks at room temperature, up to 3 months in the fridge, or 6 months in the freezer.
Variations to Try
Switch things up with these fun roasted almond variations!
- Sweet & Spiced: Toss almonds with cinnamon (or even Pumpkin Pie Spice!), maple syrup, and a pinch of sea salt before roasting for a warm, caramelized flavor.
- Savory Garlic & Herb: Coat with olive oil, garlic powder, dried rosemary, and thyme for a herby, snackable treat, or even use my Garlic Herb Butter to make them faster!
- Cajun-spiced: Switch out the pecans for almonds in these Savory Spiced Pecans!
- Coconut Curry Almonds: Toss with coconut oil, curry powder, and a hint of lime zest for a bold, exotic flavor.
- Dark Chocolate Almonds: Maybe my favorite idea of all, after roasting, drizzle with melted dark chocolate and let them cool for a decadent snack!
Recipes that Use Roasted Almonds
So many recipes will taste amazing with the added crunch of roasted almonds sprinkled on top:
- Green Bean Almondine, this Kale Salad with Avocado, and this Easy Broccoli Salad are easy sides that could use a tasty crunch of toasted almonds!
- You can even liven up your morning Almond Butter Overnight Oats or Maple Brown Sugar Oatmeal with some crispy roasted almonds.
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Roasted Almonds Recipe (Oven or Skillet)
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Ingredients
- 1-4 cups almonds whole, sliced, or slivered
- Butter or oil optional
- Salt or seasoning ingredients optional
Instructions
- If using butter, oil, or seasoning ingredients, toss almonds in the mixture until lightly coated.
Roasting Almonds in the Oven
- Preheat the oven to 325℉ and line a large, lightly colored baking sheet with parchment paper.
- Spread almonds out in a single layer on the pan. Bake whole almonds in the oven for 9-12 minutes, sliced almonds for 6-8 minutes, and slivered almonds for 7-9 minutes. Stir nuts halfway through to prevent burning. You'll know they're done when they turn golden and become fragrant.
Toasting Almonds in a Pan
- Heat a medium to large, non-stick dry skillet over medium-low heat and add no more than 1 cup of almonds to the skillet in a single layer.
- Toast sliced and slivered almonds for 2-3 minutes and whole almonds for 4-6 minutes, stirring occasionally, or until golden and fragrant.
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Notes
- Nutrition: Information is for 1/4 cup of whole almonds without any oil or seasonings.
- Baking Sheet: Avoid using a darker baking sheet since the nuts can burn more quickly!
- Storage: Roasted almonds stay fresh in an airtight container for 2-3 weeks at room temperature, up to 3 months in the fridge, or 6 months in the freezer.
- Seasoning: If seasoning, you must use 1 tablespoon of oil or butter to coat the almonds prior to seasoning so it sticks to the nuts.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
can u get the skins off of the almonds?
The best way to get the skins off of the almonds is to boil them, then peel the skin off. You can do this before roasting if you’d like.
Good advice on simply using a pan vs. an oven.
Thank you.
Hi Bee! I’m so glad you found it helpful. Thanks for leaving a comment and a rating.
Costco didn’t have any of the roasted, salted almonds that I usually buy! Soooo…this information made my day!
Thank you!
Yay! So glad it worked for you.
Thank U very helpful
Yay! So happy to hear you enjoyed the recipe, Philomena! Thanks so much for taking the time to leave a comment and rating!