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Hey!! I'm London.
Come join me as we cook up uncomplicated healthy recipes your family will love, learn the basics of nutritious eating, and begin to slowly evolve..one healthy bite at a time!Desktop only
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Made this dish I fast seared chicken breast than baked it at 375 for a half hour. I also sprinkled with garlic powder it was delicious
What a great idea to add a bit of garlic powder! And that’s good to know that it can be baked in the oven, too! Thanks for the comment!
I made this and i thought it was good but no one else liked it. 😒
So sorry to hear that, Amanda, but I’m glad you enjoyed it!
Amazing. Just love these. Thank you
You’re so welcome, Trista! Glad to hear you enjoy the recipe. Thanks for your comment and rating!
What type of Greek Yogurt do you use? Most I come across (in Canada) contain sugar. Any brands you can personally recommend?
Hi Jess!! Wow – Canada! My husband and I are hoping to visit there soon! As for the Greek yogurt, I tend to buy the Chobani plain Greek yogurt (4 grams of sugar with no added sugar.) If you are unable to find this one, here is a wonderful resource you can check out that shows you their sugar/nutritional values. Thanks so much for asking! Can’t wait to hear what you think of the recipe 🙂
How much is in a serving
Hi! One serving is one stuffed chicken breast.
Amazing!
So happy you enjoyed it, Krystle! Thanks for the comment and rating 🙂
I will be trying ALL of your Keto recipes 😁 ..they all look delicious and I’m sure they will be. Thanks for sharing London you’re an amazing cook. You may not realize this, but you are doing more than sharing delicious recipes here, you’re making it easy ( and delicious) for me to provide healthy meals for my family and friends. You’re making lives happier and healthier so kudos to you lady.
Hi Krystle!! And wow!! Your comment just made my day. That is exactly what I am trying to do with Evolving Table – make lives happier and healthier and help you provide healthy meals for your loved ones. I have just never had someone say it quite like that so THANK YOU! You have encouraged me more than you know!
If you use fresh artichoke, it won’t soften in the middle of the chicken, leave it all in the pan to soften.
What a great idea, Sam! Thanks for letting everyone know and for your comment/rating!
I made this last night. It was amazing! My husband went on and on about it! The only thing I did differently was adding a little minced garlic to the mixture. That’s just because we really like garlic. 🙂 Thank you for this recipe!
I’m totally on board with the more garlic the better 😉 So happy you and your hubby enjoyed it, Stephanie! Thanks so much for your comment and rating!
This is a great recipe simple and quick, great for a family meal. Love it!
So happy you enjoyed it, Gaby! Thanks for the comment and rating 🙂
Hi I would like to make it this recipe today but the only thing I have in the fridge right now is muenster cheese would that be okay?
Hi! I have not personally tried it with muenster, but always encourage experimentation! My only warning is that it might not work quite as well as the combo in the recipe. Would love to hear how it turns out for you!
I have never made spinach artichoke dip before, (I know), for the artichokes are they fresh or canned what do you use? This looks delicious. My family needs to cut down on the carbs, this looks like a great meal to start with.
Hi Cindy! Great question. The aritchokes are the heart you buy in the cans. No need to dissect an entire artichoke for this recipe 😉 Thanks for your question!