Best Gluten-Free Thanksgiving Side Dish Recipes
In case you’re in a Thanksgiving scurry, I thought I might try and help you out a bit.
Below you will see all of the BEST gluten-free Thanksgiving side dishes that also happen to be made with healthy ingredients.
Some of these recipes have been in my family for years (totally check out the Sweet Potato Casserole!)…
While others are a new creation that came about this year (Brussels Sprouts au Gratin are a complete show-stopper!).
All of them, though, are 100% gluten-free, many dairy-free, and have a healthy twist. So, add these to your Thanksgiving menu along with the turkey and dig in!
Sweet Potato Casserole with Pecan Topping
Sweet Potato Casserole with pecan topping is the perfect holiday side dish. This recipe is so easy to make by simply combining puréed sweet potatoes with butter, maple syrup, and cinnamon and then topping with a crunchy and sweet pecan crumble. Serve up this Southern favorite for Christmas, Thanksgiving, or any night of the week.
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Cajun Cornbread Dressing Recipe
Cajun Cornbread Dressing with Sausage is the BEST soul food twist on a Southern, Thanksgiving favorite. This easy recipe has a cornbread base while sausage, veggies, and blackened seasoning round out this Creole side dish. You can even meal prep this “stuffing” beforehand to save precious time on the day of!
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Mashed Butternut Squash Recipe
Mashed Butternut Squash is easy enough to make on busy weeknights but also FULL of Fall flavors. Roasting the squash in the oven caramelizes the edges and brings out the natural sweetness. It’s then puréed with fresh herbs, garlic, and butter for a side dish worthy of a spot at the holiday table!
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Wild Rice Stuffing with Cranberries
If you’re looking for a flavorful twist on your traditional Thanksgiving spread, this Wild Rice Stuffing recipe is the best addition! It’s full of Fall flavors from fresh herbs, toasted pecans, and cranberries and loaded with meaty mushroom flavor. But, it is still a healthy side dish that gluten-free guests and vegetarians can enjoy!
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Corn Soufflé (Corn Casserole Recipe)
This Corn Soufflé recipe tastes just like the traditional corn casserole but with better flavor, a fluffier texture, and it’s even a tad bit healthier for you! It couldn’t be easier to make, too, by simply mixing together some cream of corn, sweet kernel corn, Jiffy corn muffin mix, and shredded cheese. You’ll wow your friends and family this Thanksgiving and holiday season with this simple twist on a classic!
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Sweet Potatoes au Gratin
A sweet and savory twist on a classic, this Sweet Potatoes au Gratin recipe is sure to steal center stage at your holiday or Thanksgiving table! Thin slices of sweet potatoes are coated in a creamy Gruyere cheese sauce, loaded with TONS of herbs and spices, and finished with a crunchy breadcrumb topping that’s irresistible. Easily meal prep this the day before and pop it in the oven when you’re ready to eat!
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Fresh Cranberry Orange Relish
This Cranberry Orange Relish is unlike any other recipe you’ve had before thanks to a few special ingredients. Plus, it’s a breeze to whip up by pulsing fresh or previously frozen cranberries, toasted walnuts, diced apple, and orange chunks in a food processor. No one will ever request the canned stuff again once you have this new Thanksgiving and Christmas favorite!
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Butternut Squash Mac and Cheese
If you want to elevate your mac and cheese game, then this Butternut Squash Mac and Cheese with Bacon is the answer! Creamy Gruyere and cheddar cheese come together with a mix of fresh herbs and subtle spices to make the most velvety smooth and flavor-packed sauce! You can serve this up for a fancy Fall side, or change up your traditional Thanksgiving menu with this impressive dish.
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Air Fryer Butternut Squash Cubes
Air Fryer Butternut Squash Cubes are ready in almost half the time as roasting in the oven, and come out with an even better texture! A quick mixture of maple syrup, minced garlic, and fresh herbs takes the flavors over-the-top. With less than 10 minutes of prep work, this side dish is not only easy-to-make but will also complement all of your favorite Fall recipes!
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Instant Pot Garlic Mashed Potatoes
Instant Pot Mashed Potatoes are the easiest way to make this creamy, smooth, and comforting classic recipe. Simply add cubed russet potatoes to your pressure cooker, then mash and season them with sour cream and an irresistible garlic herb butter. Serve up this side dish for Thanksgiving or Christmas dinner or make it your weeknight go-to!
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Brussels Sprouts au Gratin
Brussels Sprouts au Gratin is a healthier twist on the classic potato dish. Brussels sprouts are mixed with a buttery, creamy sauce, topped with Gruyere cheese and breadcrumbs, then baked to toasty perfection. This simple, low-carb casserole side dish recipe is delicious for holidays like Thanksgiving or Christmas.
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Dairy-Free Green Bean Casserole
This Dairy-Free Green Bean Casserole recipe is so much better than making it with the canned stuff- plus, it’s also secretly gluten-free, too! Thanks to making your own cream of mushroom soup and “fried” onions, you’ll get a much healthier and flavorful Thanksgiving dish!
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Duchess Potatoes Recipe (Fancy Potatoes!)
Ditch the mashed potatoes for gorgeous Duchess Potatoes with this easy-to-make recipe! Boiled potatoes mixed with milk and egg yolks are piped and baked in the oven for a crispy outside and fluffy inside. Make your holiday table for Thanksgiving or Christmas extra fancy by serving this impressive side dish!
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Sausage & Herb Stuffing Recipe
Sausage Herb Stuffing will show up the traditional dish at your holiday table, with loads of ground sausage, fresh herbs like sage and rosemary, and the perfect balance of soft bread cubes and a crispy top! Learn how easy it is to make the best and most classic Thanksgiving and Christmas side dish, completely from scratch.
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Homemade Cranberry Sauce (with Fresh Oranges)
A Homemade Cranberry Orange Sauce recipe made with fresh or frozen berries, orange juice and zest, and natural honey or maple syrup to sweeten it. Learn how to make this recipe for your Thanksgiving or Christmas meal. This easy sauce recipe is gluten-free, dairy-free, vegan, vegetarian, Paleo, and tastes so much better than the canned kind!
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Easy Sautéed Spinach Recipe
In under 10 minutes you can have this easy Sautéed Spinach recipe ready and on your dinner table! Quickly transform fresh baby spinach into a side dish masterpiece with minced garlic, caramelized onions, and a burst of lemon juice. This simple and healthy side dish can be served on busy weeknights or along with holiday feasts!
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Cauliflower au Gratin Recipe
Allow me to introduce you to this cheesy Cauliflower au Gratin, your new favorite easy low-carb recipe! Roasted cauliflower is coated in a sauce made with Gruyere and Parmesan cheese, then baked in the oven. Serve this healthy vegetarian casserole for Thanksgiving or any holiday dinner when you want to impress!
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Garlic Mashed Cauliflower Recipe
Mashed Cauliflower is loaded with garlicky goodness and tastes as good (if not better!) than the traditional mashed potatoes. It is the best low-carb side dish recipe for Thanksgiving, Christmas, and holiday gatherings. You won’t even miss those starchy mashed potatoes once you learn how easy it is to make cauliflower super creamy with a quick boil and purée method.
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Butternut Squash Sage Risotto
Butternut Squash Sage Risotto is bursting with fresh sage flavor, has a creamy and silky-smooth texture, and a little bite from Parmesan cheese and lemon juice. Learn how easy it is to make this risotto recipe at home by following a few step-by-step instructions. Your loved ones will be requesting this homemade butternut squash risotto from you again and again!
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Cheesy Hasselback Potato Recipe
This fully loaded and Cheesy Hasselback Potato recipe will impress your guests with the fanned slices, crispy edges, and how secretly easy it is to make. Russet potatoes are coated in a buttery sauce, stuffed with cheese, and baked in the oven for a fancy Thanksgiving, Christmas, or holiday side dish. Plus, learn my trick for how to cut them properly so they do not accidentally get chopped in half!
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Hasselback Sweet Potatoes Recipe
Hasselback Sweet Potatoes look gorgeous and are secretly so easy to make for your next holiday dinner! Once you learn how to cut the potatoes into slices, you can top them with butter, brown sugar, and spices, then let the oven turn them into a side dish worthy of the Thanksgiving or Christmas table!
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Smashed Brussels Sprouts with Parmesan
Smashed Brussels Sprouts are sprinkled with Parmesan cheese, coated in a garlic and herb butter and roasted in the oven. This quick and easy roasted vegetable recipe makes a great low-carb, keto, vegetarian, and gluten-free dish. It’s perfect for a dinner party or a Thanksgiving day side.
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Best Mashed Sweet Potatoes Recipe
If you love mashed potatoes then you’re going to go crazy for these creamy Mashed Sweet Potatoes! They can be prepared sweet or savory, and make the perfect side dish for any weeknight or holiday meal. It is quick and easy to boil, bake, or cook the potatoes, then mash them to a smooth consistency.
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Roasted Butternut Squash Soup Recipe
Roasted Butternut Squash Soup is a showstopper recipe that everyone will think you spent all day making! It is so simple to bake and caramelize an entire Winter squash in the oven, then blend it with coconut milk, broth, garlic and spices to get a super creamy, secretly healthy, and flavor-packed dish. This soup is perfect to cozy up with on a chilly night and easy to make vegan and dairy-free.
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Maple Roasted Butternut Squash Cubes
Maple Roasted Butternut Squash is cut into cubes and then tossed in a delicious maple-herb sauce and baked in the oven. This easy squash recipe is a quick, healthy, vegan and Paleo side dish for the Fall and Winter seasons.
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Ultra Crispy Smashed Potatoes with Garlic + Herbs
Crispy smashed potatoes are smothered in a delicious garlic and herb sauce for a gluten-free, vegetarian, vegan, and dairy-free side dish recipe. These easy garlic smashed potatoes are made with red potatoes, butter or olive oil, rosemary and thyme!
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Fall Harvest Salad with Apples & Pecans
A Fall Harvest Salad that is full of sliced apples, roasted butternut squash, toasted pecans, and is tossed in a delicious maple apple cider vinegar dressing. Use kale or spinach to make an easy, healthy, and vegan salad recipe for a dinner party or Thanksgiving meal.
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Instant Pot Carrots (Brown Sugar Glaze)
Instant Pot Glazed Carrots are a quick and easy side dish made from baby carrots, brown sugar, butter, and a touch of cinnamon. The natural sweetness of the carrots is complemented by the savory butter sauce and sweet sugar topping. With less than 5 minutes of prep time, you can have this simple recipe ready to enjoy for a special holiday dinner, Easter lunch, or even a weeknight meal in under 20 minutes!
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Roasted Asparagus Recipe with Garlic
Crisp and tender Roasted Asparagus that’s not soggy!? Yes, you heard it right. This baked asparagus recipe starts by teaching you the best way to trim and remove the woody spears (without cutting!), what baking sheet to use, and how long to cook it in a 400-degree oven. You can then have this healthy, low-carb, and vegan side dish recipe ready for dinner in less than 20 minutes!
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Crispy Brussel Sprouts with Bacon
Super crispy Brussel sprouts with bacon will soon become your new favorite go-to gluten-free and Paleo side dish recipe! A few simple tricks will teach you how to make crispy Brussel sprouts every time.
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How to Roast Beets (with and without Foil)
Roasting Whole or Peeled and Cut Beets in the oven is a quick and easy way to bring out their natural sweetness. Add roasted beets to your favorite salads, turn them into hummus, or serve them up as a healthy side dish. You’ll learn three different ways to perfectly bake them every time!
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Garlic & Herb Whole Roasted Cauliflower
Whole Roasted Cauliflower is coated in a delicious garlic and herb sauce and then baked in the oven. It makes an easy healthy side dish recipe for Thanksgiving or Christmas dinner. This recipe is also gluten-free, vegetarian, low-carb, keto and Paleo.
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Bacon Wrapped Asparagus Bundles Recipe
Bacon Wrapped Asparagus is a low-carb, keto, and healthy side dish recipe. It is great for weeknight dinners or as a Thanksgiving Day side dish! Learn how to make this side so it turns out perfect every single time!
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Zucchini and Squash Casserole Recipe
Healthy, simple, and fabulous, this Zucchini and Squash Casserole is the best healthy recipe for summer squash! Yellow squash and zucchini are baked in the oven to perfection with a crispy crust made from Parmesan cheese and breadcrumbs. This easy casserole is amazing for summer picnics and potlucks, and makes the perfect side dish for any holiday dinner!
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Crockpot Glazed Carrots Recipe
Quickly prep this Crockpot Glazed Carrots recipe with baby carrots, butter, honey, and brown sugar in less than 5 minutes! It’s a side dish worthy of the holiday table and simple enough for busy weeknights!
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Green Beans Almondine Recipe
This classic Green Beans Almondine recipe is secretly easy to make (in under 20 minutes!) and has so much flavor! Simply boil and blanch fresh green beans, toss in a lemon and garlic sauce, and serve with slivered almonds. This quick yet impressive-looking side dish is perfect for Thanksgiving, holidays and busy weeknights alike!
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Honey Roasted Carrots Recipe with Herbs
Honey roasted carrots are tossed in a sweet honey and herb sauce for a quick and easy side dish recipe. This healthy, gluten-free, and vegetarian roasted carrots recipe is a simple side dish that is easy enough for weeknight dinners or for a special Easter lunch.
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Chopped Kale Salad with Cranberries
Chopped Kale Salad with Cranberries is tossed in a delightful maple and orange vinaigrette and then topped with toasted pecans, pumpkin seeds, onions and goat cheese. It makes a wonderful Christmas and Thanksgiving salad recipe that is full of Fall and Winter flavors!
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Oven-Roasted Beets with Honey Ricotta & Herbs
An elegant but super easy side dish, these oven-roasted beets are served with a slightly sweet and tangy honey ricotta and fresh herbs.
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Chopped Broccoli Salad with Balsamic, Walnuts, and Cranberries
This chopped broccoli salad is tossed in a sweet sauce full of balsamic vinegar, maple syrup and a bit of almond butter. It is finished with toasted walnuts, dried cranberries and pumpkin seeds for a healthy, gluten-free side dish recipe!
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Where did your recipe for browned butter Brussels sprouts go? I’ve made them a couple of times and now I’m kicking myself for not printing the recipe!
Hi Alisa! It’s currently hidden since it has not been updated in quite a few years. I’ll send you a screenshot of the recipe right now, though, to this email address you used to comment!